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Food Quiz

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Food Quiz
Fear of Food Quiz 1 * * Question 1
0.5 out of 0.5 points | | | Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein.Question: The author refers to a phenomenon called the “omnivore’s dilemma.” Which of the following is best describes the eating habits of an omnivore?Answer | | | | | Selected Answer: | Black bears eat trout, elk, and bison as well as berries, nuts, roots, and honey. | | | | | * Question 2
0.5 out of 0.5 points | | | Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein.Question: Humans are omnivores and can eat a wide variety of foods from both plant and animal origin.Answer | | | | | Selected Answer: | True | | | | | * Question 3
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Is Matt an omnivore?Answer | | | | | Selected Answer: | Yes | | | | | * Question 5
0.5 out of 0.5 points | | | Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein.Question: Which of the following food groups is missing in Matt’s Paleolithic diet that consists of fish, grass-fed meats, vegetables, fruits, fungi, roots and nuts?Answer | | |
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Question: What is the evolutionary advantage of an omnivore approach to eating?Answer | | | | | Selected Answer: | Ability to survive on a wide range of foods found in different environments | | | | | * Question 7
0.5 out of 0.5 points | | | Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein.Question: Which of the following best describes the “omnivore dilemma?”Answer | | | | | Selected Answer: | A diet consisting of many different foods coupled with a natural anxiety about safety | | | | | * Question 8
0.5 out of 0.5 points | | | Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein.Question: Why is concern about food safety a natural outgrowth of an omnivore’s diet?Answer | | | | | Selected Answer: | Wariness about unfamiliar foods reduces the risk of accidental poisoning | | | | | * Question 9
0.5 out of 0.5 points | | | Prepare: Read pages 1 & 2 in Fear of Food by Harvey Levenstein.Question: In a market economy the consumer is removed from the food producer.Answer | | |

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