Preview

Francois Chocolate

Powerful Essays
Open Document
Open Document
1116 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Francois Chocolate
Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds, which has been converted into a confectioners shop. At the time, they the only product of olive almond praline was made, the recipe of which was able to restore and improve its ancient way of cooking. For three centuries ago stheyets made with the finest olive almonds, pure cane sugar with the scent of vanilla from the southern countries (www.essentialingredient.com.au). Discussion Now three of the children of Francois Doucet and Maggie are prepared to take over the case and a traditional skill that has immortalized confectionery Doucet led by their parents. The assortment of stheyets Francois Doucet presented a variety of nuts and chocolate praline, fruit jellies, candied stheyets and truffles Praline Praline (roasted nuts in sugar) - is strictly selected and pre-roasted almonds and hazelnuts covered with different layers, such as pralines, chocolate (three varieties), mocha and Janduya. The top layer varies it can be covered praline chocolate and cocoa powder or icing sugar. Olive Almond Praline Chocolate praline - Crunchy candy, famous for its mild, delicate taste. Provence and the French almonds, covered with two layers. The first layer - Praline with the scent of vanilla and Provencal herbs. The second layer - Black, slightly bitter chocolate. After run-in, candy cocoa powder (www.essentialingredient.com.au). Jujube For the manufacture of marmalade carefully selected each piece of fruit to taste marmalade was more crowded. It is made from apricots, dried directly on the trees growing on the plateaus of Haute Provence. To these are added pears, strawberries, raspberries, clementines, lemons, apples, peaches, passion fruit, cherry, black currant, mirabelle. Doucet products include more


References: Retrieved from http//www.essentialingredient.com.au/featured/francois-doucet-confectionary/ Retrieved from http//www.thefoodworld.com/company/francois-doucet Retrieved from http//www.privatelabeltrader.com/SA-Francois-Doucet---Confiseur---COCOA-AND-CHOCOLATE-PRODUCTS-(-Almond-chocolates-almond-splitz-almond-lumps-almond-pyramids--Marzipan-chocolates-marz-pid-4024.html Retrieved from http//www.icco.org/about-cocoa/chocolate-industry.html Running head FRANCOIS DOUCET PAGE MERGEFORMAT 1 FRANCOIS DOUCET PAGE MERGEFORMAT 6 Y, dXiJ(x( I_TS 1EZBmU/xYy5g/GMGeD3Vqq8K)fw9 xrxwrTZaGy8IjbRcXI u3KGnD1NIBs RuKV.ELM2fi V vlu8zH (W )6-rCSj id DAIqbJx6kASht(QpmcaSlXP1Mh9MVdDAaVBfJP8 AVf 6Q
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    British Chocolate Manufacturers
    • 447 Words
    • 2 Pages

    British Chocolate Manufacturers

    Next, a descendant of Mayans, the Kekchi Mayans presented crates of chocolate to Prince Philip. It was all frothed and ready to drunk by the Europeans. When Swedish botanist Carolus Linnaeus classified the “cocoa bean” he gave it the scientific name of Theobroma which meant “food of the gods’” in Greek. Another manufacturer, Coenrad Van Houten, produced a way for making chocolate powder. He did it using hydraulic pressure to remove the natural fat from it. Then that produced a hard cake which was crushed into powder. This was then mixed with water to make a chocolate drink. Next came the Joseph Fry & Son, British chocolate manufacturers, which was founded by a Quaker. The Quaker was a doctor before finding that company. In 1847 they discovered a way of converting melted cocoa butter to “Dutched” cocoa butter (which was sweetened). This would create a paste that would be pressed into molds. This created a bar that turned to be a big hit.…

    • 447 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Imperialism Chocolate History
    • 992 Words
    • 4 Pages

    Imperialism Chocolate History

    His grandson, also known as Jean Neuhaus, created the first filled chocolate, which he named 'praline', and his wife invented the type of box, or ballotin, in which Belgian chocolate is still sold. Chocolate-making really took off in the late nineteenth…

    • 992 Words
    • 4 Pages
    Good Essays
    Read More
  • Powerful Essays

    Case 9 Rogers Chocolates
    • 3277 Words
    • 8 Pages

    Case 9 Rogers Chocolates

    In this paper, the team analyses the case of Rogers’ Chocolates to introduce the company,…

    • 3277 Words
    • 8 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Claire Denis's Chocolat
    • 1560 Words
    • 7 Pages

    Claire Denis's Chocolat

    Discuss some of the ways in which Claire Denis’s Chocolat uses familiar techniques in cinema to comment upon the relationship between the French Colonials and the native African inhabitants of French Cameroon. i…

    • 1560 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Good Essays

    Milton Hershey: The Perception Of Success
    • 1256 Words
    • 6 Pages

    Milton Hershey: The Perception Of Success

    By 1867, Hershey’s father “had largely cut himself out of the family picture” (Milton). Following an incomplete rural school education, he was apprenticed at the age of fifteen but was fired shortly after. Four years later, Hershey borrowed one hundred and fifty dollars from a gracious aunt to set up his own shop in the heart of Philadelphia. For five long years Hershey put everything he had into the business. But success eluded him, he finally closed shop and headed west to reunite with his father. With his father, Hershey found work with a confectioner. But the entrepreneur in Hershey was not content to work for someone else, and he then struck out on his own again. First in Chicago and later in New York City, but in both cases he failed again (Milton). Then in 1883, he returned to Lancaster and still convinced that he could construct a successful candy company, started the Lancaster Carmel Company. Within a few short years Hershey had a successful and thriving business. But when Hershey got an up-close look at the art of chocolate making he was immediately hooked. “The fascination quickly became focused on milk chocolate, considered a delicacy” (Milton), but was largely dominated by the Swiss. In 1900, Hershey sold the Lancaster Caramel Company for a staggering one million dollars and started a new company. Quickly, the Hershey Chocolate Company surpassed the founder’s previous venture.…

    • 1256 Words
    • 6 Pages
    Good Essays
    Read More
  • Better Essays

    Scharffen Berger
    • 2577 Words
    • 11 Pages

    Scharffen Berger

    For “premium” chocolate maker Scharffen Berger (SB), quality is king. Their distinct process creates a “taste experience” second to none, an unparalleled quality that must be maintained despite apparent capacity issues. To satisfy the rising market’s demand for its product, it must address three primary issues related to capacity: bottlenecks, expansion, and economies of scale. The current bottleneck in the Conche (output=1,344 kg. /day) will be remedied with the installation of the ball mill, however other bottlenecks will be created starting at the Melangeur. A cost-benefit analysis has determined a need for a second melangeur as well as added Roasting time from 8 hours/day to 12-13 hours/day to keep up with the demand. Other costs will include additional labor for operations as well as machine maintenance due to increased wear.…

    • 2577 Words
    • 11 Pages
    Better Essays
    Read More
  • Good Essays

    Cocoa Delights
    • 5062 Words
    • 50 Pages

    Cocoa Delights

    Our team of master chocolatiers have been hand-picked from prestigious confectionary schools boasting centuries of chocolate expertise from France, Switzerland, Belgium and Italy. Whilst we value the traditions of these schools, we place an even higher value on their passion for innovation and enterprise.…

    • 5062 Words
    • 50 Pages
    Good Essays
    Read More
  • Powerful Essays

    Room 101
    • 1158 Words
    • 3 Pages

    Room 101

    These sugar-filled boxes are deceptive, there are advertised as being a marvellous collection of all the best chocolates, but this is a false-facade. Collections like ‘Quality Street’ mix some good and some bad, so that you pay a fortune and only enjoy eating half of them. The rest you are forced to eat because it would make the price you previously paid unjust. Take the coconut-conundrum. Why companies feel the need to ruin a perfectly good pieces of chocolate with coconut remains a super mystery! It seems that they are box fillers, there simply to make up the numbers. They always seems to catch you out whilst browsing through a range of assorted chocolates, and once in your mouth you are left with no other option but to swallow it whole. Even after having eaten it, you are left with a lingering taste which is only quenchable by another wrapped-mystery. The outside and the coating of all the range seem delicious and similar, yet the evil interior of the coconut-filled dairy-droplet only comes out after you have placed your trust in it. Even the more-popular brands such as Galaxy, never live up to the expectation of a full chocolate bar, because the taste of plastic and metal foil, which they have been in for years has infected them. Despite my objections to these mini-chocolate collections, the more-popular brands disappear in a heart-beat and you are left to scuffle over the not-so-good options. The names which they accompany, such as Celebrations, claim that these chocolate mix-ups are viable…

    • 1158 Words
    • 3 Pages
    Powerful Essays
    Read More
  • Satisfactory Essays

    Haighs Chocolates Marketing Plan Brief

    • 667 Words
    • 3 Pages

    Haighs Chocolates Marketing Plan Brief

    There are many occasions, celebrations and festivals in a year. Some of them are celebrated with chocolates! Your consulting firm is given the task of creating a product, or packaging its current range of products into a product especially for an occasion of your choice. For example, for Valentine’s Day you may create a bouquet of Haigh’s chocolate roses, or a World Food Day chocolate where proceeds go to a non-profit organization or to theme the chocolates with a local festival!…

    • 667 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Share Analysis of Thorntons Plc
    • 2004 Words
    • 9 Pages

    Share Analysis of Thorntons Plc

    References: The world Atlas of chocolate. The history of chocolate. http://www.sfu.ca/geog351fall03/groups-webpages/gp8/history/history.html. [Accessed on 13 November, 2011]…

    • 2004 Words
    • 9 Pages
    Better Essays
    Read More
  • Powerful Essays

    Theo Chocolate Case Study Answers
    • 1145 Words
    • 5 Pages

    Theo Chocolate Case Study Answers

    Hello Jeff! Team Master Minds is excited to share with you today our findings on Theo Chocolate’s social responsibility record and why they are proud to say they stand by their word. They pride themselves on being the only Organic, Fair Trade, Fair for Life certified, Bean-to-Bar Chocolate Factory in North America. They are passionate about their product and about preserving the natural environment where the cacao bean grows in order to keep the industry strong and profitable, all the while making the customers healthy and happy. Below we have prepared…

    • 1145 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Good Essays

    student
    • 4525 Words
    • 23 Pages

    student

    European chocolate products in the U.S. as a means of increasing market share, in pursuit of upscale…

    • 4525 Words
    • 23 Pages
    Good Essays
    Read More
  • Good Essays

    Yum Yum: A Very Brief History Of Chocolate Making
    • 410 Words
    • 2 Pages

    Yum Yum: A Very Brief History Of Chocolate Making

    A hundred years later, the rich people in Europe began drinking chocolate in places called the “Chocolate houses”. Later, a Dutch chocolate maker came up with a creative idea by using the Coco butter sitting on the top of the drink to mix it with sugar and grounded coco beans, which then produce chocolate we eat nowadays!…

    • 410 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Nutella
    • 845 Words
    • 4 Pages

    Nutella

    At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing so Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply. Taxes on cocoa beans also hindered the diffusion of conventional chocolate.…

    • 845 Words
    • 4 Pages
    Good Essays
    Read More
  • Better Essays

    Swot Analysis Of Cadbury Company
    • 1616 Words
    • 5 Pages

    Swot Analysis Of Cadbury Company

    Chocolate has been considered to be an affordable luxury as it has been associated with celebrations and romance as from the past. In the years 2001 and 2002, it was noted that the cocoa production in Cote d’Ivoire was associated with child slave labor and this brought in concerns to all the chocolate companies, its consumers as well as the governments (Candy, 2015). It was then that the House of Representatives in the US passed a legislation which mandated that the FDA to create some standards that permitted the companies that could prove that their chocolate that was being produced was not associated with forced labor to have labels to their chocolates stating “Slave-labor free.”…

    • 1616 Words
    • 5 Pages
    Better Essays
    Read More

Related Topics