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Critical Reviews in Food Science and Nutrition
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Antioxidants in Food: Mere Myth or Magic Medicine?
R. G. Berger , S. Lunkenbein , A. Ströhle & A. Hahn a a a b b
Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Callinstr. 5, Hannover, 30167, Germany b Nutrition Physiology and Human Nutrition Unit, Institute of Food Science and Home Economics, Gottfried Wilhelm Leibniz University Callinstr. 5, Hannover, 30167, Germany Available online: 03 Jun 2011
To cite this article: R. G. Berger, S. Lunkenbein, A. Ströhle & A. Hahn (2012): Antioxidants in Food: Mere Myth or Magic Medicine?, Critical Reviews in Food Science and Nutrition, 52:2, 162-171 To link to this article: http://dx.doi.org/10.1080/10408398.2010.499481
PLEASE SCROLL DOWN FOR ARTICLE Full terms and conditions of use: http://www.tandfonline.com/page/terms-and-conditions This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae, and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceedings, demand, or costs or damages whatsoever or howsoever caused arising directly or indirectly in connection with or arising
Critical Reviews in Food Science and Nutrition
Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20
Antioxidants in Food: Mere Myth or Magic Medicine?
R. G. Berger , S. Lunkenbein , A. Ströhle & A. Hahn a a a b b
Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Callinstr. 5, Hannover, 30167, Germany b Nutrition Physiology and Human Nutrition Unit, Institute of Food Science and Home Economics, Gottfried Wilhelm Leibniz University Callinstr. 5, Hannover, 30167, Germany Available online: 03 Jun 2011
To cite this article: R. G. Berger, S. Lunkenbein, A. Ströhle & A. Hahn (2012): Antioxidants in Food: Mere Myth or Magic Medicine?, Critical Reviews in Food Science and Nutrition, 52:2, 162-171 To link to this article: http://dx.doi.org/10.1080/10408398.2010.499481
PLEASE SCROLL DOWN FOR ARTICLE Full terms and conditions of use: http://www.tandfonline.com/page/terms-and-conditions This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae, and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceedings, demand, or costs or damages whatsoever or howsoever caused arising directly or indirectly in connection with or arising