Preview

Gm Food

Good Essays
Open Document
Open Document
588 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Gm Food
Genetically Modified Food

Introduction

Advancements in the understanding of genomics in the past century has allowed scientists to make use of their findings to improve lives of human beings. Yet, more and more drawbacks of such applications have been discovered, in addition to ethical issues that have been raised, many governments are urged to put a ban on the use of such technology. Genetically modified food is a good example of such case.

In the recent years, the production of genetically modified food have been on the rise. Almost everything we eat contain traces of GMOs- genetically modified organisms. According to the World Health Organization, GMOs are defined as “organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally”. Take corn as an example, majority of the food we find in supermarkets turn out to be 1 “clever rearrangements of corn” - chewing gums, canned soups, condensed milk, instant coffee, ice cream, frozen seafood and many more are all corn and corn by-product. According to the United States Department of Agriculture, 288% of corn sold in the market have been genetically modified, this already tells us how deep-rooted GM foods are in our lives and how reliant we are on them.

It has been 15 years since the first genetically modified crop was sold on the market, and endless controversy has been aroused ever since. Certainly this technology of modifying the genes of an existing crop with genetic engineering was created and introduced because of a good intention, which is to raise overall crop yield; nonetheless, its drawbacks are seemingly non-negligible.

Origin of Research

Though the first GM crop that was approved by the US Food and Drug Administration- “Flavr Savr” tomatoes were introduced to the public in 1994, GM crop trials have begun in many places around the world as early as 1985. In fact, due to popular demands, in 1983, scientists have already applied their knowledge

You May Also Find These Documents Helpful

  • Powerful Essays

    Monsanto Harvest with Fear

    • 5210 Words
    • 21 Pages

    James, C. (2005). Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. Ithaca, NY: International Service for the Acquisition of Agri-biotech Applications.…

    • 5210 Words
    • 21 Pages
    Powerful Essays
  • Powerful Essays

    Miss

    • 8881 Words
    • 29 Pages

    Foundational understandings that the manipulation of genetics of life and its processes creates the ethical and social debates of the ability of GMOs to impact both the socio-economics and ecological contamination, which shows the unique characteristics of this technology. It should be understood that even if GMO’s are isolated and the technology removed or prohibited, because of its ability to dispense a permanent stamp in not only society but also in nature. An example of this was “the 2000 Starlink contamination scandal, in which a GM corn variety solely approved for animal feed was detected in taco shells, opened up a policy window for regulatory reform and started a debate over biosafety, crop segregation and coexistence (Stephan 2012). What is significant is that there were 2 other events in 1999 and 2001 that showed contamination in BT corn (GM) to caterpillars of Monarch butterflies that did not capture the public’s interest for long.…

    • 8881 Words
    • 29 Pages
    Powerful Essays
  • Best Essays

    Summary: Behind The Veil

    • 2761 Words
    • 12 Pages

    Many controversies surround the use of genetically modified organisms in the production of food and crops in the United States and around the world. Although biotechnology has been around for centuries, in the last fifty years scientists have made innovations in the creation of new biotechnologies. Scientists have developed ways of genetically engineering the DNA of plants through genetic modification. Adjustments are made to the development, structure and composition by introducing precise DNA strings either from the same species or that of a variety of other plants (Halford). They modify certain DNA strings to produce desirable traits. We have spent billions of U.S. dollars on research, development and regulation of genetically…

    • 2761 Words
    • 12 Pages
    Best Essays
  • Good Essays

    Gmo Informative Speech

    • 733 Words
    • 3 Pages

    With progress in various types of technology, especially in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about these methods and their p…

    • 733 Words
    • 3 Pages
    Good Essays
  • Good Essays

    A genetically modified food or GM food product is defined as “meat and edible plants modified through genetic engineering” (Genetically Modified (GM) Foods, 2015). Furthermore, human beings have engaged in the process of genetically modifying plants and animals, with selective breeding practices within identical species, “since the beginning of civilization” (Genetically Modified (GM) Foods, 2015). However, current methods of genetic modification can cross species boundaries, which require suppressive techniques to ensure the foreign genes are accepted by the target plant or animal (Genetically Modified (GM) Foods, 2015). Indeed, this process has led to significant debates regarding the safety of the products that contain GM ingredients and whether these products should be clearly labeled to assist consumers in making an informed choice.…

    • 417 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Have you ever heard about the term of genetically-modified foods (GM foods)? Or have you ever seen this kind of foods, like GM tomatoes, in the market? GM foods are the foods that contain the genes transferred from other plant or non-plant organisms. It might be the most controversial topic in the world now. In the article “The False Promise of GMOs”, Joe Pedretti wrote about the argument about the GM foods.…

    • 776 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    The Anti-GMO Movement

    • 1519 Words
    • 7 Pages

    Genetically Modified Organisms, also known as GMOs, are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering,” (The Non-GMO Project). While genetic engineering has the capability of being beneficial to our society, The Non-GMO Project argues that it “creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods,” (The Non-GMO Project). GMOs are very prevalent in our contemporary food industry; The Non-GMO Project website states that “in the U.S., GMOs are in as much as 80% of conventional processed food,” (The Non-GMO Project). New traits are introduced to…

    • 1519 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Why Do Gmo Have Got To Go

    • 737 Words
    • 3 Pages

    Do people ever truly know what is in their food? When they pop those irresistible fries into their mouths, are they really just eating a potato? According to researchers at Rutgers University, one in four people do not know that most of the food they consume is genetically modified (Hallman). “Genetic modification is the process of forcing genes from one species into another entirely unrelated species” (“GMO Defined”). Although some find genetically modified organisms to be beneficial to society, such designs are harmful to the human body and deficient to farmers.…

    • 737 Words
    • 3 Pages
    Good Essays
  • Good Essays

    For hundreds of years, humans have selectively bred and crossbred animals and plants to create or eliminate specific characteristics to produce a wider range of crops, animals and livestock. Genetic technology has become very common in our world today. Therefore, the possibility of altering plants and specifically crops for food supply raises many ethical and possible health issues which need to be explored. For example, the technical aspects of genetic modification and the possible positive and negative effects of genetically modified foods. Genetic engineering might be the phenomenon of the twentieth century, however genetic technology began over 30,000 years ago (Rangel).…

    • 1797 Words
    • 8 Pages
    Good Essays
  • Powerful Essays

    Genetically modified organisms (GMOs) showed up in rural America in the mid 1990s. Many American’s are concerned for the farmers, the environment, and the potential health risks of GMOs and are demanding more studies and tests be done before allowing these organisms to be consumed. People around the world have protested for the right to safe food, however, nothing has been done to change government policies. U.S. biotech companies, like Monsanto, are the first to hold a patent on food and are making sure there are no restrictions to sending GMOs out into the marketplace. In this research paper, I will give you an in depth look into the GMO industry and the effects it has on the environment, the farmers, and our health.…

    • 1725 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    The controversial issue of genetically modified foods, commonly known as GM’s, has only gained the attention of millions, since it became a prominent and highly debated global issue. Genetically modified foods are created when the genes of an organism are engineered and modified to create a new or enhanced version of that organism. The process of using different genes from different sources to genetically modify foods led to public outcry and sometimes, praise. People in support of genetically modified foods claims it will enhance the quality of the food, improve the food’s resistance to pests and other harmful elements, lower food costs, and also increase food security for the future. However, those opposed to genetically modified foods claim…

    • 1428 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    Genetically engineered crops are still a very unknown and even in some cases unheard of subject to people globally. This technology, even being such and unknown subject, has quickly and only gaining speed overruns our diets by stating with our most consumed food crops. Genetic material from one organism is inserted in the genetic code of another and by doing this biotechnologist have created vast amounts of different genetically engineered organisms. Organisms such as tomatoes with flounder genes, fish with growth genes, pigs with human growth genes, along with thousands of other plants, animals and insects.…

    • 1505 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Why Is Gmo Bad

    • 1051 Words
    • 5 Pages

    During a time in the world where unemployment is at record highs and the cost a food has become staggering, farmers and businessmen alike have sought out new forms and methods of growing food. One of these methods has been using genetically modified crops. Most people do not even know what GMO’s are, where they come from, and how eating these foods are affecting their bodies.…

    • 1051 Words
    • 5 Pages
    Good Essays
  • Good Essays

    How many times have you eaten something without reading the ingredients label? In 1982, Genetically Modified Organisms were approved for human use1 and eventually mass produced to the public as FLAVR SAVR Tomato in the late 1990s.2 Many may think that GMOs will end world hunger, but it is killing us rather than saving us. If food companies continue to advertise GMOs as the savior of America’s hunger problems, the country is in for a surprise. Any food product being sold to the general public should be removed and banned because GMOs contribute to the rise of illness, contaminate the plants in our organic farms, and humans were not made to play god.…

    • 713 Words
    • 3 Pages
    Good Essays
  • Better Essays

    While technology is responsible for some of the most innovative and ingenious inventions of our time, not all technologies contribute positively to society. Genetically Modified Foods are an example of a negative use of technology. Due to insufficient scientific data concerning the safety of these products, and the possible catastrophic consequences resulting from their development, they should be highly monitored by government agencies and immediately banned to protect the public at large…

    • 1781 Words
    • 8 Pages
    Better Essays