Gmo Benefits

Genetically modified organism is one of the least talked about topics in relations to current ongoing problems. For those who don’t know exactly what a genetically modified organism (GMO), a GMO is known as an organism that has been genetically modified this genetic material has been reformed to improve product quality. GMOs are used for many things although the best-known use is for genetically modified foods. According to the World Health Organization “Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.” The benefits of these modified organism are these modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. Despite the benefits of
Supreme Court of the ruled that scientists from General Electric could patent bacteria that were genetically engineered to break down crude oil to help with oil spill mitigation. Two years later, in 1982, the United States Food and Drug Administration approved the first human medication produced by a genetically modified organism. Bacteria had been genetically engineered to synthesize human insulin, allowing them to produce enough of the hormone to purify, package, and prescribe it to diabetes patients as the drug Humulene. The first field experiments of food crops that had been genetically modified using recombinant DNA technology began in 1987. After five years of extensive health and environmental testing, Celgene’s Flavor Saver tomato became the first food crop to be approved for commercial production by the U.S. Department of Agriculture. These tomatoes were modified to include a DNA sequence that inhibited production of a natural tomato protein, increasing the firmness and extending the shelf life of the Flavor Saver variety. (From Corgis to