Just think of upper class and lower class foods. When thinking of upper class foods you may think of lobster, caviar, steak, organic pesticide free fruits and vegetables, grass fed meats, the freshest seafood, wheat and grain breads, fine wines, and other traditionally opulent and expensive food items; the best of the best is theirs for the taking, or, rather eating. Lower class foods often thought to involve junk foods, fast foods, white breads, and industrially farmed fruits, vegetables, and meats; foods that are cheap and available are theirs to feast on. These food items are used to signify social class and create boundaries. It's out of the ordinary and almost seems like rule breaking to see lower income people eating organic vegetables and a fresh grass fed steak or lobster dinners, as it's also out of the ordinary to see wealthy upper class people eating Pop-Tarts, Doritos, or going for a food run at McDonalds. These foods are used to unify the social classes, but also serves as a divisions to keep the social classes in their place. Lower class foods are notably low in nutrients and are generally unhealthy. These unhealthy foods lead to a large amount of children going hungry or malnourished due to poverty and lack of access to healthy foods (Fitchen "Hunger, Malnutrition, and Poverty in the Contemporary United States"), and the urban foodscapes in black and Latino communities are riddled with processed and unhealthy…
