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How Does Amylase Increase The Rate Of Reaction

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How Does Amylase Increase The Rate Of Reaction
The results of the experiment supported previous theory. The rate of reaction gradually increases from 0 at 0% concentration (water) to 2% at a rate of 0.014. This is because enzymes are biological catalysts, which increase the rate of reaction. The substrate (starch) fits into the ‘active site’ of an enzyme. The enzyme decreases the amount of activation energy the other molecules need to react. Therefore, the rate of reaction would increase as the concentration of the enzyme (amylase) increased. From a 1% concentration to a 2% concentration, the rate of reaction begins to level out. This is because after a point adding more doesn’t make it faster.

There was one major error with the experiment. The end
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