How Does The Ocean Affect Northern Italy

How the Seas affects Northern Italy vs Southern Italy The economy in Northern Italy is considered to be more stable than in Southern Italy. In Northern Italy more textiles are sold, while in the South, agriculture and fishing contribute largely to the economy. Although the seas around Italy provide a place of work and money for people living in the North and South, there are clear advantages in being a fisherman if you live in Southern Italy. Working in Southern Italy in the fishing industry provides more money and work compared to the North because there is greater access to water and fishing ports, there are greater numbers of fish caught and exported, and there are more jobs offered.
Since Italy is a peninsula surrounded by the Mediterranean
Sardines, anchovies, tuna, shrimp, and swordfish are the most commonly caught fish in the industry (Italy). In the Mediterranean Sea, food like clams, oysters, and smaller fish are often caught (Iborra Martin). After being caught, the fish are brought back to land and determined whether it is sold or exported for trade. Italy mainly trades with countries in return for either money or other goods that can be used for the people. In one article it states, “for export destinations, Spain (18 %), Germany (12 %), and France (10 %) received half of Italian export volumes of fisheries and aquaculture products” (Italy). These three countries often receive larger frozen fish such as tuna, swordfish, and squid (Italy). Smaller fish and other small aquatic species tend to be sold in Italy. These diminutive fish are sold in markets and restaurants all over Italy. Northerners tend to sell more fish because their markets and restaurants are more populated with tourists and Italian customers. Selling seafood to tourists helps boost the economy. Mediterranean meals are considered immensely healthy and are popular in Italian restaurants. Countless numbers of these meals include oysters and muscles, as well as smaller fish like sardines and anchovies (Italy). Northern Italy uses lakes and reservoirs to catch and preserve fish. Fish in the north are often kept together,
Many of these jobs include the catching of fish and other seafood at sea, exporting them to other countries, transporting and selling seafood in areas all around Italy, and the raising and spawning of fresh water fish. Fishing helps the economy because of the easy access to fish right off the coast, and the prices for the seafood. Prices for fish are beginning to increase as it becomes more toilsome to catch fish out at sea (Iborra Martin). The abundance of fish is beginning to decline as climate and other factors begin to change, making seafood more desirable and expensive. However, Italians are still paying higher prices for fish because it is a large factor in several meals today. Not only the selling and exporting of fish help the economy, but also fishing tourism. Fishing tourism is a major part of the fishing industry in the south. Iborra Martin, author of “Fisheries in Italy”, states that, “the AGCI estimates that fishing tourism can increase fishermen’s incomes by between 10 and 30%” (Iborra Martin). Progressively, people in the south are taking tours of fishing grounds to learn how to fish the most effectively and where the best places to fish are. This occurs on both the East and West coast of