How Temperature Influence The Rate Of Cellular Respiration Of Beans

The goal of this experiment was to explore how temperature would influence the rate of cellular respiration of beans. It was hypothesized that as the temperature of the beans increased, the rate of cellular respiration would increase as well. In this experiment, the independent variable was the temperature, which gradually increased as time went by, and the dependent variable was the rate of cellular respiration, which was shown by the change in the amount of CO2 and O2 in the container. During the experiment, 25 cooled beans were put into a breaker, and another 25 cooled beans were put into a plastic container. Then, a temperature sensor was put into the breaker to measure the change in temperature of the beans, and two gas pressure sensors