Preview

How to Make Fortune Cookies

Good Essays
Open Document
Open Document
626 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
How to Make Fortune Cookies
Chinese project:

fortune cookies

1st paragraph

What is it?
My topic is about how to make fortune cookies and how it brings happiness to people. Fortune cookies are unique because they are hand made and when you open them a message comes out. After going to a chinese restaurant a lot of people look forward to eating fortune cookies and they like it. I chose this topic because I like fortune cookies and I like to open them and read my fortune.

2nd paragraph

Fortune cookies were used as desserts in the past and it still is today. When you order chinese food fortune cookies are included in the delivery as a delightful dessert. The first step in making fortune cookies is gathering your ingredients. You would need 2 eggs 1/2 teaspoon of vanilla extract 1/2 teaspoon of almond extract 3 tablespoons of vegetable oil 8 tablespoons of white flour 1 1/2 teaspoons of cornstarch 1/4 teaspoon of salt 8 tablespoons of sugar 4 teaspoons of water the first thing you do Mix :Separate eggs as you will only be using the white in this recipe.
Place the egg white in a bowl and beat with balloon whisk.
Add the vanilla and almond extracts and the vegetable oil and whisk again until the mixture becomes a little foamy. Keep mixing : Then Place the flour, cornstarch, salt and sugar into a mixing bowl and stir in the water.
You may find it easier to do use an electric beater to get this mixture fully combined and resembles a thick paste.

Combine :Now take your egg mixture and add small amounts to the flour mixture and combine together using electric beaters.
Continue adding egg mixture until there is none left and you have a smooth batter, runny batter.

Arrange: Place tablespoons of batter onto a greased cookie sheet making sure to space each one about 2 inches apart. Tilt the cookie sheet back and forth and from side to side so that the batter spreads out evenly into a fairly large circle.
Don't worry too

You May Also Find These Documents Helpful

  • Good Essays

    Hammer the eggs awaiting light and foamy, step by step add the sugar and hammer awaiting pale and thickened. Creas in the chocolate and the butter mixture, the vanilla and the sifted dry element.…

    • 389 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Ice Cream Lab

    • 462 Words
    • 2 Pages

    In a medium bowl, whisk pasteurized egg. When thoroughly mixed, then add half and half, the whipping cream, sugar and mint extract. Mix thoroughly.…

    • 462 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    First we take a small bowl and mix the dry ingredients: 2 ¼ cups flour, one teaspoon baking soda, and one teaspoon salt. Then, in a second, larger bowl, we would combine the two sticks of softened butter, with…

    • 774 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    You then have to combine all your dry ingredients together in a large mixing bowl, and in a medium bowl mix together all your wet ingredients.…

    • 558 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Making Oreo Brownie

    • 980 Words
    • 4 Pages

    I crack open the two eggs and pour them in the bowl, throwing away the shells. I measure 1/4 cup of water and pour it in the mixture as well as 2/3's of a cup of oil. The hardest part is blending it in really well; I take two minutes really mixing in the ingredients, making sure everything is well mixed in and is on the right condition, not too creamy, but not too hard. Once I am done with that, I grab a couple of Oreos and start breaking them into pieces and putting them in the plastic bag. I start hitting the Oreos, cracking them into smaller pieces and then pouring that into the brownie mixture.…

    • 980 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Sift the almond meal and icing sugar and salt twice, discarding any almond lumps that are too big to pass through the seive. Fold into the egg white mixture. It should take roughly 50 folds until the mixture is smooth and a very viscous liquid, not runny. Over-mix and your macarons will be flat and have no foot, under mix and they will not be smooth on top – see the video for examples (troubleshooting is at the end of video).…

    • 264 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Next, we’re going to combine our ingredients. Sift flour, baking powder, salt, and sugar together in a large mixing bowl.…

    • 552 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In a medium bowl, combine the flour, salt, and baking soda. If this mixture becomes clumpy, you can reduce them by sifting through with a sifter. When you are done mixing these three ingredients you can place them off to the side because you will need them a little later. Now it is time to mix the rest of the ingredients. In a large bowl, beat the butter and sugar together, then beat the eggs and vanilla in. You will want to make sure to put in the sugar and butter first because when you mix the two together the sugar helps break down the butter. After you have mixed the butter, sugar, eggs and vanilla extract you need to add the dry ingredients, the ones that you mixed in the beginning. To make the process shorter and easier you will probably want to use an electrical mixer.…

    • 879 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    - In another bowl you take 1 butter stick and sugar and beat it. Then little by little add the…

    • 481 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Once your mixture is ready, you will need to separate the yolks from 8 eggs. Put the egg yolks in a medium bowl and whisk until they are thickened. While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy) and registers between 170°F and 180°F (check with an instant-read thermometer, like the ones with a probe).…

    • 392 Words
    • 2 Pages
    Good Essays
  • Good Essays

    How to Make French Toast

    • 669 Words
    • 3 Pages

    eggs are well beaten. If you like milk in your eggs, you can add ¼ cup of milk into the…

    • 669 Words
    • 3 Pages
    Good Essays
  • Good Essays

    You will need certain ingredients to make a batch of Betty Crocker cookies. One egg is…

    • 229 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    Descriptive Chocolate

    • 311 Words
    • 2 Pages

    1. Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in half and half and then the egg yolks. Continue to whisk over medium-high heat until mixture thickens and boils, about 12 - 15 minutes.…

    • 311 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Mixing Techniques

    • 1091 Words
    • 5 Pages

    Rubbing one or two ingredients against a bowl with the help of Wooden Spoon or Electric Mixer to make a soft fluffy mixture.…

    • 1091 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    How to Make Milk Tart

    • 267 Words
    • 2 Pages

    Add the egg mixture into the rest of the milk mixture and allow to gently thicken whilst continuously stirring to prevent lumps. It should take about 5-7 minutes for the mixture to thicken.…

    • 267 Words
    • 2 Pages
    Satisfactory Essays