Preview

Improper Waste Management Case Study

Good Essays
Open Document
Open Document
1373 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Improper Waste Management Case Study
In 2013, the Institute of Mechanical Engineers from the United Kingdom reported that over half of the world’s food ends up in the garbage bin, with around 1.2 billion tonnes never making it onto a plate. The main causes of this problem is very strict use-by or expiration dates, and our obsession with wanting aesthetically perfect food. For example, fruits and vegetables that are still edible, nutritious and tasty are often discarded because they are slightly bruised or deformed.

Pictured above:
Deformed fruits and vegetables that are usually tossed out for their lack of cosmetic perfection

Overconsumption is not limited to food alone. With the general increase in household wealth, comes our curious need to buy or possess more and more
…show more content…
In countries like the Philippines and Malaysia, flash floods are known to happen during the rainy season due to drains clogged by rubbish that impede the flow of rainwater. These floods cause damage to infrastructure, agriculture, significantly decreases productivity as many businesses and workers are forced to stop operations to tend to their families and homes. The cost of aiding these people affected by the floods are huge, as emergency services are dispatched to treat the injured and give assistance to the infirm, as well as distributing food and other necessities to the flood …show more content…
WHAT CAN AN INDIVIDUAL DO?

Reduce/ Reuse
Avoid using plastic items such as disposable cutlery and plates.
Bring along plastic bags or cloth bags when going shopping
Donate old clothing, furniture, electronic gadgets and toys instead of tossing them out

Recycle
Sort out household waste into their proper categories such as plastic, glass, paper so that they can be properly recycled or repurposed, instead of ending up in a landfill. This reduces the resources used up from nature to produce more goods, and also controls the impact of air, water and land pollution.

Compost
Organic waste, like fruits, vegetables, egg shells, leftover food, animal excrement, and plant clippings can be composted. This method basically breaks down waste that is easily biodegradable, and eventually the product can be used as a fertiliser to return vitality to soil. Composting can be done at home, for one’s own garden, or it can be carried out on a much larger scale for agriculture. Composting is regarded to be one of the backbones of organic

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Assignment 208 Task D

    • 512 Words
    • 3 Pages

    There are many ways to dispose of your food waste, some better for the environment than others. Using food to create compost not only takes care of the disposal, but it also gives you a great organic soil enhancer for your garden. However,…

    • 512 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    SCEI210 - Unit 4 IP

    • 1126 Words
    • 4 Pages

    The environmental protection agency encourages practices that reduce the amount of waste needing to be disposed of, such as waste prevention, recycling, and composting. Waste prevention, is designing products to reduce the amount of waste that will later need to be thrown away and also to make the resulting waste less toxic. Recycling is the recovery of useful materials, such as paper, glass, plastic, and metals, from the trash to use to make new products, reducing the amount of virgin raw materials needed. Composting involves collecting organic waste, such as food scraps and yard trimmings, and storing it under conditions designed to help it break down naturally. This resulting compost can then be used as a natural fertilizer (eps.gov, 2014)…

    • 1126 Words
    • 4 Pages
    Better Essays
  • Good Essays

    The need to consume has become a habit that is endless the desire to own superficial materials to demonstrate social economic status by what car, the brand of clothing a person is wearing and the size of a house has become the reality to display our wealth and power. This is a taught behaviour by our social environment that we have to consume has to lead us to think of water, food and other luxuries are in abundance and unlimited, but the problem is more is never enough.…

    • 340 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In the last 40 years the rate of obesity has tripled due to the excessive consumption of…

    • 701 Words
    • 1 Page
    Good Essays
  • Good Essays

    Compost Lab

    • 852 Words
    • 4 Pages

    Composting is nature’s way of recycling and is the key to healthy soil and a healthy environment. Composting is a cost- efficient way of getting rich natural soil for a very cheap price. There are numerous types of compost bins available to make; each enable the growth of lawns and gardens. A compost pile is usually made from fruit and vegetable scraps, newspaper and grass clippings, worms (that act as decomposers), and leaves.…

    • 852 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Imperfect produce has the same taste and nutritional qualities, but because of our narrow definitions of perfection we are squandering a quarter of what we grow for cosmetic reasons. What would it take to reinvent social norms of what is desirable, fresh, and edible?…

    • 996 Words
    • 4 Pages
    Good Essays
  • Best Essays

    Recycling is one clear response households have taken to combat this. But the issue is much more complex than the presumed problem of landfills and the feel good solution of separating your plastics from metals.…

    • 1434 Words
    • 6 Pages
    Best Essays
  • Good Essays

    Premise: We purchase more food than we could even think of consuming, and end up throwing it away because we think it is no longer good to use because of best by, or use by labels. Evidence:…

    • 791 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Waste Management’s CEO, David Steiner, is seeking ways to help companies and communities keep as much trash out of landfills as possible, while turning a solid profit in the process. It is currently a cost leader in waste disposal with a fee for service business model and wants to convert to a recycling business with a fee for product business model. Many companies are aiming to have zero waste in the future, which is an issue for Waste Management, as it would slowly drive them out of business. The company took a look at everything that is put into the landfills and figured out that, if executed properly, it could someway be turned around…

    • 1039 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Every year, over 34 million tons of food waste is generated, but only about 3% makes it to incinerators and compost bins (Reducing Food Waste For Businesses). Reducing waste in landfills by composting can have my benefits to humans and the environment, including healthier soil, cleaner air, and money well spent on better resources. Composting, also known as nature’s natural way of recycling, is breaking down different food waste products biologically into a useful substance that can be used in gardens to make soil more rich and healthy (Composting Benefits). There are numerous benefits of composting food waste instead of carting it away to a landfill.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Each year, nearly forty percent of food is wasted in America. Per person, about one thousand four hundred calories are wasted each day (Hall, et al. 1). We turn up our noses at a bruised apple. At milk that’s a few days past its “sell by” date. At unappetizing overcooked broccoli. We dump out slightly wilted kale. Cans that have been dented on one side. Anything past its expiration date. We’re secure in our privilege, so we destroy food without a second thought. But with one in six Americans lacking a secure supply of food (Coleman-Jensen, et al. 12), this is clearly not a harmless habit. Food waste in America is detrimental to us all, and it’s critical that we resolve this problem.…

    • 1152 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    When you recycle, you convert waste materials into reusable objects, this process prevents waste of potentially useful materials. Reusing these materials can have numerous benefits to the environment and the economy as well.…

    • 315 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    plant: poor people bring bags of trash to special centers and exchange it for fresh produce.…

    • 285 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Over the past few years, public concern has been growing over the disposal of wastes produced by health care facilities in the Philippines. Several reports have cited large, albeit inconsistent, figures of the amount of infectious waste hospitals in Metro Manila produce daily, and little information is available on what is done with these wastes, especially after the banning of incineration in the country. More recently, these concerns have been fueled by reports that some of these wastes end up in our open dumpsites and in some cases, in rivers, leading some sectors to call for the allowing of incineration once again. Health care waste can be managed properly without the use of incinerators that produce toxic air pollutants that pose threat to human health and environment. To begin with, not all of the wastes produced by hospitals are infectious or hazardous. With proper management and the use of well-known solid waste management tools such as segregation and recycling, the portion of a hospital’s waste stream that poses risk to human and environmental health need not be cause of public fear. According to the World Health Organization (WHO), in 2000, 21 million people all over the world were infected with the hepatitis B virus due to injections with contaminated syringes. Another 2 million people were infected with the hepatitis C virus due to the same cause, and about 260,000 were infected with HIV. Ironically, all these people acquired diseases as a result of the practices of the very institutions that should be protecting their health. The sheer nature of providing health care, unfortunately, creates wastes that can pose serious environmental and health risks to health care workers, waste handlers, and even waste pickers. This, however, is the case only if the wastes produced by health care facilities are not managed properly. In 2002, though, a WHO assessment conducted in 22 developing countries showed that 18% to 64% of health care facilities do not use…

    • 548 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Environment: Good or Bad

    • 364 Words
    • 2 Pages

    Dispose all litter in a responsible way. Do not throw garbage all over the environment and always use the bin at all times.…

    • 364 Words
    • 2 Pages
    Satisfactory Essays