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Induction Hob Research Paper

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Induction Hob Research Paper
With vast improvement in technology, induction hob is rapidly gaining popularity in kitchen suites as unlike gas or traditional electric power, it is environmental friendly, time and energy efficient.

In fact with most of the energy being transferred directly to the pan, the hob remains cool. Moreover, absence of carcinogenic flames and hot surfaces makes the kitchen cooler and safer. Furthermore, induction hobs are also available in a kaleidoscope of colors and designs which will blend seamlessly into any kitchen décor!

Teka is well known for having the widest range of induction hobs with unique geometrical shapes and longitudinal models, which fully maximize the cooking area since they can be installed close to the wall.

Introducing
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Moreover, programming of all the heating elements through a cooking time programmer with an acoustic alarm enhances the cooking experience and efficiency.

In addition, the exclusive iQuick Boiling features meant boiling of water is much quicker and easier since the induction hob automatically boils the water at maximum power and signals once the water is ready. Henceforth with all these state of the art features, Teka induction hobs are certainly the most innovative and technologically advanced in the
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Designer built to withstand the test of time, Teka's meticulous attention to the tinniest details is evident; its ovens stay immaculate and impeccable over the years with its anti-fingerprint and enamel treatments. Furthermore, Hydroclean is a new technology applied on the enamel of the oven´s cavity and trays. In fact, Teka's unique cleaning system solution works removes dirt entirely by using water vapor. It also repels dirt and thus keeps the oven pristine looking.

With the maximum energy saving features, Hydroclean HL 890 oven is rated A energy efficient which guarantees the best performance possible per unit of consumed energy. Additionally, it is equipped with the Mix Chamber System (MCS) to ensure that the temperature of the cooking fumes is reduced prior extraction by allowing the hot air inside the the oven cavity to mix with the cool air from outside. Moreover, making delicious stew, casserole, fish and meat is a breeze with the special Eco function that provision for preparation of dishes at low temperature, hereby retaining the food's flavor and natural

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