Informative speech about doughnuts

Good Morning today I will bring you into the world of baking. In this essay I will give you a brief over view of baking, also I will be explaining how to make your own delectable doughnuts. I have experienced myself and it is not complicated. It just take a bit of patience and effort on your part. Kiss your diet goodbye, because once you try this super easy recipe, you 're going to be hooked. So let me open your eyes to baking at home making your own delicious doughnuts. Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. According to “Wayne Gisslen in Professional Baking” Baking is one of the oldest occupations of the human race. Since early prehistoric human being made the transition from nomadic hunters to settled gatherers and farmers, grains have been the most important foods to sustain human life, often nearly the only food. The profession that today includes baking artisan sourdough breads and assembling elegant pastries and desserts began thousands of years ago with the harvesting of wild grass seeds and grinding of those seeds between stones. Today, the profession of baker and pastry chef are growing quickly and changing rapidly. According to “The Food Timeline” A doughnut is a deep-fried cake with a long European history and roots in still earlier Middle Eastern cuisine. To make this delectable confection 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total), 1/2 cup water (105-115F / 40-46C), 2 1/4 cups milk, scalded, then cooled, 3/4 cup sugar, 1 1/2 teaspoons salt, 3 eggs, 1/2 cup shortening, 7 1/2 cups all-purpose flour. Canola oil for frying. Proof your yeast by adding it to the warm water. Mix it up and let it rest. Scald the milk in your microwave or on top of your stove, and let cool. I learned from a baker that the reason you scald the milk is because regular milk has an enzyme in it that will kill the yeast. If you