It's Portion Distortion Analysis

A common, yet often ignored, issue in today's society is obesity in young adults. Everywhere you go there is streets crammed with fast food restaurants serving way more food than people actually need. The foods, along with their prices, are irresistible just because they seem like a value. Of course we could try regulating our diets by reading nutritional facts, then again, who actually understands what it all means. Tackling this has one solution that may not be the easiest, but can result in a longer lifespan than what is currently being predicted. The chain restaurants we are all familiar with will not be closing their doors anytime soon, so instead it is the job of young adults everywhere to have the willpower to control how much of the
In It's Portion Distortion That Makes America Fat, Shannon Brownlee mentions that with a slight price increase consumers actually get a lot more food on top of portions that have already been enhanced (14). In an economy as rough and unstable as today's a great amount of people, especially younger consumers, are looking to get the most bang for their buck. For only a few cents even more food is added to your order. The bigger the better right? Elders always suggest spending money wisely, so of course taking advantage of this deal is what should be done to follow those words of wisdom. Brownlee expresses, “The final step in the fattening of America was the ‘up sell', a stroke of genius whose origins are buried somewhere in the annals of marketing”(18). Up selling is simply suggesting an idea which is clearly displayed on menus. This is demonstrated when cashiers mention the extra few cents that will throw in either a larger size or even more
Although this luxury is popular in the states, it does exist elsewhere. More often than one might think, there is individuals who are struggling to get by. That struggle may consist of either a tight budget or a tight schedule. Fast food is often quick, easy and affordable to meet the desires of those with special circumstances. In Shannon Brownlee’s article, entitled It’s Portion Distortion That Makes America Fat, Elliot Bloom, “learned what might seem obvious now, but wasn’t at all clear 20 years ago- these guys ate at fast-food joints because they had absolutely no interest in cooking for themselves and didn’t give a rip about the nutritional quality of the food”(8). The reason why this epidemic continues to grow is because As of now, when it comes down to deciding what to eat a great deal are In favor of the convenience