Jalapeño Poppers Research Paper

At one point in everyone’s lives they have to organize something whether it is being a party, preparing food, or cleaning a house. I personally love to prepare food, but I only do for special occasions such as for Thanksgiving, Christmas, 4th of July, or for someone birthday. I can make a variety of dishes that vary from a full course steak meal all the way to deserts. My favorite meal to prepare is jalapeño poppers. Jalapeño poppers are easy to make and they do not involve a bunch of complex steps like other meals I prepare. I began to make jalapeño poppers with my mom about eight to nine years ago when I was eight to seven years old. In the beginning the jalapeño poppers were plain, but they have improved over time.
In order to be able to make the jalapeño poppers you will need jalapeños, cheese, fajita seasoning, garlic bread crumbs, flour, egg, and milk. Also, you will need a pot that is about 375 degrees fahrenheit with oil inside of it.
First, get garlic
bread and slice it into slice. Next, put the slices in a blender to make the bread into little crumbs. Third, get the jalapeños and wash them to make sure they are clean. Fourth, obtain a knife, and begin to cut all the jalapeños down the middle to devein them. Try and take all the seeds out unless you like spicy foods, but if not take all the seeds out. Fifth, wash the jalapeños off again to make sure they are clean. Next, get any cheese to fill the inside of the jalapeños. Spread the cheese evenly throughout the jalapeño by hand. Once you have done this it is now time to make the batter.
The first step in making the batter is to get the flour, egg, milk, and fajita seasoning. Get a two large bowls to pour the flour into one bowl, and the egg and milk into the other bowl. Once both bowls are filled with add the fajita seasoning to both of the bowls to add flavor to the jalapeños. Get the jalapeños near the bowls because it can get messy, and also make sure the breadcrumbs are near it as well. Get one jalapeño and dip it into the flour to get a nice coating on it, and then dip it into the egg and milk bowl as well for about five to ten second moving it around. Once this is done, you must roll the jalapeños around in the breadcrumbs, and make sure the jalapeño is covered mostly with the crumbs. Repeat this process for each jalapeño.
Next, once all the jalapeños have been covered in the batter it is time for them to be dipped in the oil.
Get a plate that is lined with paper towels to get the excess oil off after they are done being cooked. Once the oil is about 375 degrees fahrenheit drop about three to five jalapeños in the pot for about four to five minutes, or until they are a golden brown. Now, pull the jalapeños out of the oil and place them on the plate lined with paper towels. Repeat this process until the jalapeños are done.
Finally, preheat your oven to 350 degrees. Place the jalapeños on a oven safe tray, and then place them in the oven for about three more minutes. Once they are done place them on the plate with a new paper towel liner. Let them cool down for about ten minutes, so your mouth does not get burned.
In conclusion, making jalapeño poppers is very easy to prepare for a party or get together, and is great because they taste amazing. Hopefully you can try this recipe at home, so you can enjoy them as much as I
do.