Preview

Lactase

Good Essays
Open Document
Open Document
935 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Lactase
Lactase
Enzyme Assignment
By: Jazmynn McKay
Name: LCT (Lactase)

Structure, Function, and Genetics: Molecular Location on chromosome 2: The LCT gene is located on the long (q) arm of chromosome 2 at position 21. The substrate of lactase is molecular compound lactose.

Description: Lactase is primarily a digestive enzyme that is produced by specialized cells that line the lumen of the small intestine. Lactase 's primary function is to break down a sugar called lactose. Lactose is a sugar that is found in milk as well as many other dairy products. Since lactose is a very large sugar, it cannot be absorbed naturally by the human body. In order to metabolize this form of sugar, your body needs lactase to break down lactose into two smaller particles called glucose and galactose. These smaller sugar molecules are more easily absorbed by the cells in your intestine.

[pic]Fig 1 (Mcgrath, 2005)
Only lactose is broken down by lactase. Other sugars such as sucrose do not fit into the active site of lactase and therefore are not broken down.
Lactase deficiency: Some people are unable to produce enough lactase to meet their bodies ' needs. In some cases, the lactase enzyme is totally absent. These patients are said to be suffering from lactase deficiency, or more commonly known as; lactose intolerance. According to a service of the National Institutes of Health, symptoms of lactase deficiency begin 30 minutes to 2 hours after ingesting milk or a similar dairy product. Symptoms include bloating of the stomach, abdominal cramps, flatulence (gas), nausea and diarrhea. Larger doses of dairy products often cause more severe symptoms. Premature births, bowel surgery, intestinal diseases and intestinal infections are all possible risk factors for developing lactose intolerance. Fortunately, lactase supplements are available, for those that have lactose intolerance. The lactase in the capsule dissolves the sugar contained in the food and this permits your body to absorb



Cited: Pritchard , J. (2011, February 24). Functions of the enzyme: The. Retrieved from http://www.livestrong.com/article/390563-what-are-the-functions-of-the-enzyme-lactase/ Richard , F. (Composer). (1999). Lactose intolerance. [Print Photo]. Retrieved from natural-homeremedies.com Fredrick, L. (2010, April 9th). The free source. Retrieved from http://www.thefreeresource.com/lactase-and-lactose-facts-about-lactose-intolerance-causes-symptoms-tests-and-resources Mcgrath, M. (Designer). (2005). Lactase enzyme. [Print Photo]. Retrieved from chemicalconnection.org.uk

You May Also Find These Documents Helpful

  • Good Essays

    Lactate dehydrogenase (LDH) is an enzyme involved in producing energy after the body has lost access to oxygen. LDH produces energy by helping to catalyze the reaction of NADH to NAD+ and does so by oxidation using pyruvate (1). LDH is found in highest concentrations in the heart, kidneys, lungs, blood cells and muscle tissues. Increases in LDH levels in the body have shown to be a marker of pain severity. This is because of tissue damage is the primary source of increasing LDH in the body. Thus making LDH levels an important marker not only for tissue damage but also the pain experienced (2).…

    • 574 Words
    • 3 Pages
    Good Essays
  • Good Essays

    HUN4446 Study Guide

    • 3094 Words
    • 13 Pages

    -Lactase deficiency is a deficiency in the enzyme that breaks down lactose. The causes of lactase deficiency include congenital defects, secondary lactase deficiency, and primary (acquired).…

    • 3094 Words
    • 13 Pages
    Good Essays
  • Good Essays

    Natural enzymes are proteins that catalyze biological reactions by lowering the activation energy of the reaction without being altered during the process. The enzyme used in this experiment was the β-galactosidase purified from E. coli. This enzyme hydrolyzes lactose and turns it into galactose and glucose. Since it is difficult to assay the activity of β-galactosidase, we will be using the artificial substrate, o-nitrophenyl-β-galactoside (ONPG) instead of lactose. ONPG is an analog of lactose and an advantage of using ONPG is that it is easy to determine the amount of ONPG cleaved by using spectrometric assay (1). The β-galactosidase hydrolyzes ONPG and yields a yellow solution that contains o-nitrophenol and galactose. The solution becomes more yellow as the more ONPG is being degraded. Using spectrophotometry, the absorbance of the solution can be determined at a wavelength of 420nm. The assays will help determine the Km, Vmax, and Kcat of the enzyme. In our assays, Na2CO3 is used to stop the reactions by changing the solution pH to basic and as a result the enzyme will become inactive.…

    • 463 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Enzyme Lab Report

    • 1060 Words
    • 5 Pages

    Lactase is an enzyme which breaks down lactose, a sugar found in milk and other dairy products.…

    • 1060 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Complex Carbohydrates

    • 278 Words
    • 2 Pages

    A wheat kernel has four parts. After milling, identify the parts that remain for a whole grain and an enriched (refined) grain:…

    • 278 Words
    • 2 Pages
    Good Essays
  • Good Essays

    enzymes

    • 1044 Words
    • 5 Pages

    4. Describe what is measured as an indicator of sucrase activity and why this is an indicator of sucrase activity.…

    • 1044 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Amylase is the type of enzyme that is used to convert starch into glucose so that it can be absorbed. Once the glucose has diffused into the blood stream it is carried to cells to be broken…

    • 1348 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Ap Bio Enzyme Lab

    • 681 Words
    • 3 Pages

    Enzymes are catalytic proteins. The purpose of a catalyst is to speed up metabolic reactions by lowering the free energy of activation or activation energy. Activation energy is known as the amount of energy needed to push the reactants over an energy barrier, so that the downhill part of the reaction can begin (Campbell 151). In an enzyme catalyzed reaction, the enzyme binds to its substrate, which is the reactant an enzyme acts on. In the reactions, the enzymes are very specific, where only a restricted region of the enzyme molecule binds to the substrate. This region is known as the active site (Campbell 152). The specificity of an enzyme results from its shape; the shape is form by the amino acid sequence since enzymes are proteins. If the shape of the substrate fits the shape of the active site, the enzyme will alters its shape so the active site embraces the substrate and maintains a firm grip, known as induced fit. This allows for great variations of enzymes.…

    • 681 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Enzymes

    • 2259 Words
    • 10 Pages

    Design an experiment, based on the principles of diffusion and osmosis, that the assistant could…

    • 2259 Words
    • 10 Pages
    Powerful Essays
  • Better Essays

    Food Intake-3 Days

    • 1368 Words
    • 6 Pages

    Peete, C. (2013, August 16). Fruit Drinks Versus Fresh Fruit & Fiber. Retrieved from Livestrong: http://www.livestrong.com/article/268737-fruit-drinks-versus-fresh-fruit-fiber/…

    • 1368 Words
    • 6 Pages
    Better Essays
  • Better Essays

    High Fructose Corn Syrup

    • 1442 Words
    • 6 Pages

    Considered natural, corn syrup in essence is a sugar; it is a sugar made from corn. I would reckon that most folks think that high fructose corn syrup (HFCS) is just another additive of food ingredients and never give it a second notion. I was once like that as well; it was not until about two years ago I realized that corn syrup was somewhat controversial. Now, after reading Michael Pollan’s The Omnivore’s Dilemma, I realize just how controversial this topic really is. Produced for its benefits since the early 1970’s, corn syrup has been raising more than just a few eyebrows as the center of debate of late. Since having read the book, I have decided to research both perspectives, regarding the benefits and disadvantages of HFCS and the premises of each. One of the many highlights the author draws outs, aside from the history of corn and how it is industrialized, is the importance (and even the advantages) of HFCS and the harmful effects it has on our daily lives, which I’ll explain in this paper.…

    • 1442 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Enzymes

    • 333 Words
    • 2 Pages

    * Enzymes bind to substrates = this helps to “ensure” correct angle/orientation higher percentage of collisions will result in a reaction.…

    • 333 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    A learning disability that effects writing that may involve visual-spatial and language processing difficulties (types, n.d.)…

    • 2430 Words
    • 11 Pages
    Powerful Essays
  • Powerful Essays

    Lactobacillus bulgaricus is used for industrial production of yogurt mainly because of his fermentative capability. In this experiment, the gene encoding the enzyme lactate dehydrogenase [ldhA] from the bactaria was isolated and cloned. The expressed ldhA gene was inserted into pET28b plasmid vector. The resulting recombinant pET28b-LdhA expression vector was then transformed after introduction into E. coli. The ligation gave 15 colonies of recombinant DNA which later gave 6 recombinant plasmids as revealed by gel electrophoresis.…

    • 1264 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Lactose

    • 622 Words
    • 3 Pages

    Lactose is very stable and inert from a chemical point of view. It has no significant tendency to react with the drug or other components of a formulation. Some remarks on the chemical properties of lactose are useful however, the low hygroscopicity of crystalline lactose supports its virtual chemical inertness. Most chemical reactions of lactose occur noticeably only in aqueous environment. Because lactose has a very low tendency to attract moisture, water in dry lactose preparations is normally not present in amounts sufficient for chemical reactions to proceed at a noticeable speed. The water of crystallisation is bound so tightly in the crystal lattice of the lactose that it is chemically inert.…

    • 622 Words
    • 3 Pages
    Good Essays

Related Topics