Le Fougeres Restaurant Industry Analysis

I chose company and selected the food and beverage industry on the subject of to restaurants. The restaurant I picked was Le Fougeres Restaurant in Chelsea Quebec. Their mission statement focused on first class service, and a fair working environment, being a good citizen. Health and safety with an attractive plaace guest can enjoy. They also stated participating in charitable activities in the community. ( missionstatements.com 2/07/2015) The really were going for a oasis and taking people through an experience.

I think their mission statement is analogous and fit almost perfectly to what I saw on their website. Fougeres.com just the name makes you think classy and first-class as people have a idea the French means expensive. The main home page has a photo of different types of cheese and you automatically think of wine, which is shown in the video I watch. The words " Nouvelles et evenements speciaux a vener chea le Fougeres” in French and in English, "News and upcoming special event at Le
Fougeres”(fougere.com 2/07/2015) This goes in line with the mission statement gracious and informed hospitality”(missionstatement.com 2/07/2015)
Even though it was more of a promotion look and a way of advertising their restaurant it was a preview of what they portray at Le Fougeres. In the beginning of the short video it shows a chef walking in a the garden, which was mentioned in the mission statement stating there are surrounding gardens and woods. He proceeds to pick up a couple of flowers where the video is really showing a vast amount of garden space. Then he makes his way back into the restaurant. In that time you get to see the restaurant and the fine dining space. A waitress is carefully setting the table, several wine glasses, that portraying that the serve good wine. I see that Le Fougere is showing classy and first