Life Managment File
2.5 Food Safety Work File
Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices.
For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens.
Clean (16 points):
1.
Use antibacterial cleanser on all food prep surfaces
2.
Wear a hair net
Separate (16 points):
1.
Keep raw meats and ready to eat foods separate
2.
Cook (16 points):
1.
Proper temperature
2.
cook meats throughly
Chill (16 points):
1.
Store food in closed containers
2.
Refrigerate promptly
In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well. (16 points)
Cleaning the counters after cutting meat. Clean hands often
In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points)
Scrub lemons before putting them in your drink. Washing the tables with a new clean rag everytime.
My family cook food at correct temperatures and make sure that food is refrigerated right away. They also don’t cross-
Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices.
For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens.
Clean (16 points):
1.
Use antibacterial cleanser on all food prep surfaces
2.
Wear a hair net
Separate (16 points):
1.
Keep raw meats and ready to eat foods separate
2.
Cook (16 points):
1.
Proper temperature
2.
cook meats throughly
Chill (16 points):
1.
Store food in closed containers
2.
Refrigerate promptly
In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well. (16 points)
Cleaning the counters after cutting meat. Clean hands often
In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points)
Scrub lemons before putting them in your drink. Washing the tables with a new clean rag everytime.
My family cook food at correct temperatures and make sure that food is refrigerated right away. They also don’t cross-