Los Angeles Food Policy Essay
Los Angeles food policy council handles and runs many food programs and implements several food policies and programs with the integration of many government agencies. Some of them are as described below.
1. Sweat Free Ordinance: This policy to make sure all the goods purchased by the city is not produced by exploitative means. This protects the employees’ rights and forces manufacturers and producers to compensate their employees fairly and provide the safe working environment (http://gsd.lacity.org/).
2. Child Nutrition Policy: This policy requires city government funded programs to provide healthy meals, snacks, fruits and vegetables to children. Also, requires 50% of the vending machines to provide the healthy snacks and beverages to …show more content…
Transportation Strategies to improve Food Access in Southeast Los Angeles: This is a policy which implemented to develop transportation strategies to improve the food access in the southeast LA. Under this plan Community Redevelopment Agency of Los Angeles has taken initiative to increase the access of healthy food supplies and markets in the southeast LA (http://clkrep.lacity.org/).
5. Market Opportunities. Incentives for Food Retailers: this program provides funding, planning assistance; expedite permits, tax credits, and energy discounts to eligible stores, restaurants and producers of fresh food in the underserved areas of south Los Angeles (http://clkrep.lacity.org/).
6. Los Angeles Fast Food Moratorium: under this initiative government places one year of prohibition on new fast food restaurants in south and southeast LA, which allowed the Community Redevelopment Agency of Los Angeles to develop the healthy grocery stores and restaurants.
7. Los Angeles Certified Green Business program: This program is designed by Environmental Affairs Department of Los Angeles to create green business certification for the restaurants and hotels which meets the set environmentally sustainable operating criteria
1. Sweat Free Ordinance: This policy to make sure all the goods purchased by the city is not produced by exploitative means. This protects the employees’ rights and forces manufacturers and producers to compensate their employees fairly and provide the safe working environment (http://gsd.lacity.org/).
2. Child Nutrition Policy: This policy requires city government funded programs to provide healthy meals, snacks, fruits and vegetables to children. Also, requires 50% of the vending machines to provide the healthy snacks and beverages to …show more content…
Transportation Strategies to improve Food Access in Southeast Los Angeles: This is a policy which implemented to develop transportation strategies to improve the food access in the southeast LA. Under this plan Community Redevelopment Agency of Los Angeles has taken initiative to increase the access of healthy food supplies and markets in the southeast LA (http://clkrep.lacity.org/).
5. Market Opportunities. Incentives for Food Retailers: this program provides funding, planning assistance; expedite permits, tax credits, and energy discounts to eligible stores, restaurants and producers of fresh food in the underserved areas of south Los Angeles (http://clkrep.lacity.org/).
6. Los Angeles Fast Food Moratorium: under this initiative government places one year of prohibition on new fast food restaurants in south and southeast LA, which allowed the Community Redevelopment Agency of Los Angeles to develop the healthy grocery stores and restaurants.
7. Los Angeles Certified Green Business program: This program is designed by Environmental Affairs Department of Los Angeles to create green business certification for the restaurants and hotels which meets the set environmentally sustainable operating criteria