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Margaret Lundberg Eating Green Analysis

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Margaret Lundberg Eating Green Analysis
I'm Hungry: What Is Best For You and the Environment Margaret Lundberg's essay "Eating Green" delivers the message that the way people eat is how they affect the planet. Lundberg has a very strong argument that the meat industry is the "Largest source of global warming" (Lundberg, 482) and if everyone were to become vegetarians the world be a healthier place. For everyone to become a vegetarian would be a lot to ask; however, Americans love for meat has affected the environment and the personal health of Americans. Could Americans celebrate July 4th, Memorial Day, or Labor Day without hamburgers and hotdogs? Could Thanksgiving happen without a turkey on every table? Is it feasible to have an Easter dinner without ham? Most Americans would be at loss of what to put on their menus if they were told that no meat was allowed. Besides needing meat for the holidays, Americans need a daily fast food fix as well. In place of packing a lunch …show more content…
These animals are born and raised in a warehouse style environment. Instead of grazing in pastures, they are feed corn which allows them to be fully mature for slaughter between fourteen to sixteen months. However, cattle raised on a free-range ranch take four to five years to mature. Also, feeding cows corn gives them gas, which makes them belch methane. Methane is 23% more potent at trapping heat than carbon dioxide . Two-thirds of the manmade nitrous oxide comes from livestock manure. These gases contribute to the Greenhouse effect (Lundberg, 483). Dues to the poor conditions that these animals live in, nineteen million pounds of antibiotics are produced each year to keep them healthy. The total amount of antibiotics produced by America per year is only 24 million pounds, this means that only 5 million pounds are for human consumption (Lundberg,
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