Memory Care Patients Socioeconomics

The customer: in my FSO the memory care patients socioeconomic is more what the patients like, or dislike and the manager always check everyone what should have and base on their dietary need. demographic is more depression age they want Comfort Foods because they're not going to want something fancy like a Kishore or a croquette eating they want to eat more like beans and crown bread soup and juice, so they work that within a menu that is made by many keys that is made by their dietitian. In my FSO they have main dietitian that send a reflective menu. Also, the food that they order from Beenak which is called food distribution which they deliver the food to them. So, they have every four weeks menu which they call it a reflective menu also
its seasonal menu, which they change it every season, but they go through a 4-week rotation. The manager doesn’t want them to get tired eating the same thing every time this is a memory care, but they're tasteless and they remember what they are eating. smell and taste is very important to them. In my FSO nutritional influence is dependent on what the patients dietary need, so the manager checked everyone what should need also what they like or dislike. As mentioned in lecture the socioeconomic influences factor is more about Marital status, lifestyle, ethnic background, values, and religion. Demographic is about age, health status, and income, and nutritional influences is very depending on the type of foodservice and population.