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Methods of Food Preservation

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Methods of Food Preservation
STUDENT NAMES & I.D. NUMBER:

Tonja Thomas I.D # 807001358

Miranda Alexander I.D # 807000561

FACULTY: Science and Agriculture

SEMESTER AND ACADEMIC YEAR: Summer (semester 3) 2009/2010

COURSE CODE: FOUN 1102

COURSE TITLE: Academic writing for different disciplines- Option C

TUTOR’S NAME: Claudette Jessop

TUTORIAL DAY AND TIME: Thursday 10-12noon

COURSEWORK ASSIGNMENT: Expository method- Classification

DATE OF SUBMISSION: Monday 28th 2010.

Essay Topic: Methods of food preservation

Thesis Statement: Methods of food preservation can be categorized as use of chemical preservatives, removal of moisture, irradiation and temperature control.

|Sub-topics: |Topic sentences: |
| | |
|Chemical One type of food preservation method is the use of | |
|chemical preservatives. | |
|Removal of moisture Removal of moisture is also a class of food preservation. | |
| | |
|Irradiation Irradiation is another


References: Fact about Food Irradiation. 1999. International Consultative Group on Food Irradiation. http://www.iaea/d5/public/food irradiation.pdf. (accessed June 25, 2010). http://science.jrank.org/pages/2809/Food-Preservation.html. (accessed June 25, 2010) Morris, Audrey, Audia Barnett, and Olive- Jean Burrows Rahaman, Shafiur M. 2007. “Handbook of food preservation”. CRC Press. http://books.google.tt/books (accessed June 24, 2010) Wikipedia the Free Encyclopedia (accessed June 22, 2010). Zeuthen P., Ley Bogh- Sorensen. 2003. “Food preservation techniques”. Woodhead Publishing. http://books.google.tt/books (accessed June 24, 2010).
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