Mexican Food: Pozole, Enchiladas, And Tamales

Mexican Food
Whoever has eaten Mexican food notice that the food is spicy? In this essay we will talk about spicy food, like Pozole, Enchiladas, and Tamales. How we make it and what is the significance of why we make it. When is celebrated and when we make it.

In this paragraph we will be talking about Pozole. Pozole Mean’s hominy in English. It Is a Soup or stew from Mexico that usually spicy if that’s how you want make it. The pozole is made from hominy with meat (usually with pork or chicken it doesn’t matter) and can be seasoned with onion, garlic radishes, salsa and limes. This dish is made a various states in México such as, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, Morelos, state of México and Distrito federal.
Pozole is served as celebratory dish through New Mexico and México, including quinceanceras, wedding, birthdays, and New Year’s.
It always needs a base of cooked hominy in broth. Sometimes its pork or sometimes chicken. There are three types of pozole and they are the white one, green, and red. The white pozole is prepare without any green or red sauce. It’s also not spicy. The green pozole has a rich sauce base on green ingredients like tomatillos, epazote, cilantro, jalapenos, and/or pepitas. Red pozole does not have green sauce instead it has red sauce made from one or more chilis, such as guajillo, piquin, or ancho. When the pozole is served, they plated that have chopped onion, shredded lettuce, sliced radish, cabbage, avocado, sliced or quarted limes, oregano, tostadas, chicharrones, or