Thou art more lovely and more temperate:
Rough winds do shake the darling buds of May,
And summer's lease hath all too short a date:
Sometime too hot the eye of heaven shines,
And often is his gold complexion dimm'd;
And every fair from fair sometime declines,
By chance or nature's changing course untrimm'd;
But thy eternal summer shall not fade
Nor lose possession of that fair thou owest;
Nor shall Death brag thou wander'st in his shade,
When in eternal lines to time thou growest:
So long as men can breathe or eyes can see,
So long lives this and this gives life to thee.
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Have You Tried "Banana-Peel Burger"?
I'll show you how!! Don't worry coz i tried it already and it really taste good.. The appearance of the patty is just as good as a meat burger patty.. And the taste? It's definitely great!!!
So, let's start with our recipe:
Ingredients:
5 - 10pcs. Ripe Banana Peel (it's up to you on how much do you want). Minced or chopped finely.
2pcs. Red or White Onions (I suggest, you use the white ones, because it's cheaper and juicier). Minced or chopped finely as possible.
3 cloves Garlic. Minced or chopped
3 strings Spring Onions. Chopped in small pieces
1 med. sized Red Bell pepper. Chopped or minced
2Tbsp. Worcestershire Sauce
2Tbsp. Banana Ketchup
2 - 3pcs. Egg yolk. Beaten
3 - 4Tbsp. Flour
Salt and pepper to taste
Cooking oil
Sliced Tomatoes, Cabbage, Cheese, Mayonnaise, Ketchup for toppings.. (Optional)
Procedure:
* Mix everything together except oil. Make sure to mix it very well..
* Mold it on a plastic wrapper like a burger patty shape...
* Put it in the freezer for 15 minutes for easy cooking.
* Heat the pan and put oil. just enough oil for frying...
* Fry the patties until golden brown.
* Drain excess oil from the patty by dumping it on a paper towel...
* Put it on a Burger Bun and add