Nmc Code Of Care Essay

Foundation for quality within nursing care are stated out in the nursing and midwifery council (NMC) code 2015. For the purpose of this assignment it will concentrate on assisting patients with feeding and how it relates to the section 1 of the NMC code. Feeding is to make the availability of food and nourishment for patient who are unable to do for themselves to meet the nutritional requirements. It is essential for the growth, sustenance, maintenance and operation of the body ( ). The NMC code states it is important that the fundamentals of care is delivered and their dignity is respected for effective care.

Assisting patients to eat remains one of the fundamental nursing skills. The NMC code emphasizes on the importance
According to ( ) swallowing problems can make an individual at risk for chocking which can be life threatening. The dining companion must watch the signs and tell the nurse in charge if the swallowing difficulties is suspected when physically assisting the patient. Fundamental practices before feeding should be fulfilled like appropriate positioning, ensuring the correct texture of foods and liquids, putting in dentures, use of red trays which identifies patients who needs assistance with feeding, information leaflets and best practice guidelines in order to identify the needs and maintain the dignity of patient while feeding encouraging independence. (Brown H, Jones L
This further reiterates that in order to emphasize the knowledge on the individual patient preference, the nurses must undergo the training programme to provide importance of ensuring nutrition for the patients. (Bjerrum et al 2011 ). These information not only give emphasis to section 6 of the NMC code 2015 but also reinforce the importance of section 3.3 which express that a nurse must work with a patient when providing care, giving appropriate information and support to the individual when