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Nutrition

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Nutrition
Carbohydrates

Glucose simplest sugar found primary in plan based foods

Monst desirable form of energy

Body always wants to use most absorbable easiest to use
Eventually some systemsbreakdown

Veggies are much easier to digest

If body consumes 500g of carbs burning same as consume dont gain weight

Body will use some but leftivers become fat
Have fat storage
Body can only store so much....via gycogen

Have to eat healthy carbohydrates

Photosynthesis
Plants / leaves stored carbohydrates. -glucose stored as startch

Good carbs vs bd carbs
Bad have a lot of starchbut no real nutrition
Anything in excess. Stored in the form of fat

Glucose in plants starch
In animals glycogen

In tge end in order tobe bsorbed in body it must be in form of glucse

Glucagon and insulin control blood sugar are the hormones that control blood sugar - in respect to diabetes
Glycogenolysis breakdown of glycogen into glucose when blood stream sugar lvl gets low

Glucagon released by pancreas
Glycogen broken down into glucose
It is from the muscles and liver
Glycogen in liver isbroken down

Glyconeogensis
Creation of glucose
Glycogon must be released for glyconeogenisis to occur

Simple vs complex carbs
Good give nutrition give vitaminsvnd minerals
Bad give only energy anda spike in blood sugar

Bad are mono- and di-sacarides
Maltose glucose+glucose
Sucrose glucose+ fructose
Lactose glucose+ galactose
( all components are monosaccarides)

With fruits you do get some good
Getsome fiber nd nutrients

1 cookie takes 20 minutes to work it off

Complex carbs

Polysaccarides
Long chains linked tpgether

Complex
Starch
Storage in plants
Amylose straightchains of glucose unit
Amylopectin branches out nota single chain glycogen in animals
Fiber

Amylopectin h a s more exposure to the amylase

Fiber fermentation? Happens in large intestine

Ie :Cellulose hemicellulose foundin plants stalks

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