As the outbreaks occurred, the US Food and Drug Administration (FDA) collaborated with other federal agencies and health officials in investigating the outbreaks to gather information with people who got sick to see what could possibly prevented the illness. They will also supervise closely to determine if all restaurants are safe and can be…
Menu Foods did not institute a product recall until March 16, 2007, 24 hours after the FDA initiated it, which demonstrated that Menu Foods lacked a quick response to the crisis. For example, on March 15, 2007, the FDA initiated a pet food recall; however, Menu Foods did not announce its own recall until a day later on March 16. This 24-hour gap indicated Menu Foods’ did not have a quick response, which demonstrated that the company did not realize how serious this issue would become. Although its CEO, Paul Henderson said that the company acted at a “feverish speed” to recall the pet food, the reality was different: first, the company did not announce the pet food recall until…
On September 3, 2002, a class action was launched in Toronto to against Loblaws alleging that customers and other persons may have been exposed to the Hepatitis A virus because of allegedly contaminated produce at Loblaws' Humbercrest store located at 3671 Dundas Street West in Toronto. This lawsuit relates to an employee of Loblaws infected with Hepatitis A. Although the identity of this employee was not disclosed, the fact was confirmed that this employee, who worked in the section of the store in which products were prepared, displayed and sold, has caused the infection to spread.…
Acme, which was a national food chain ran by John R. Parks employed 36,000 employees and operated 16 warehouses across the U.S. was found guilty of violations of the FDA. In the early 70's, the FDA sent letters to Mr. Park stating that his warehouse was infested with rodents in the Philadelphia plant. Later, the same type of conditions was found at the Baltimore facility as well. After receiving a letter from the FDA about the inspection, Mr. Parks met with the president of legal affairs to assure him that he would investigate the situation and would be taking corrective actions to fix the violations.…
When the potential health risk and side effects were discovered, the company should have alerted the public immediately and initiated a recall of the product.…
Voluntary recall of all the corn based product sold in the restaurant, remove and safely disposal of all the corn products from its restaurants.…
Companies have affected their customers negatively in many, many ways by being careless, negligent and putting out products that can be tainted or altered in some way and have been very harmful to one 's health even to the point of death by use. Many people are unaware of some recalls and continue to use whatever product it is that is defective or contaminated. I will be talking about a couple of different companies and touching on what they have done or not done in order to correct a problem with their product/s that have been recalled. There are a lot of reasons as to why companies do not take action right away such as losing profits, losing customers, being sued or even going bankrupt. Having a positive image is should be on the top of the ethics list.…
Primary– Senior Management including C-level positions within YUM brands. They have a need for decisive and comprehensive action given the repeated incidences of outbreak, as well as, need to satisfy regulatory entities with a strong avoidance of as much liability as possible. Additional Primary audience is with shareholders and large stakeholders showing comprehensive management plan for a quick back to business as usual in day to day operations.…
The role and responsibility of the U.S. Food and Drug Administration (FDA), most importantly, is to uphold the laws dictated by the government concerning products that include drugs, medical products, food, and non-health related products and to protect and promote public health across the country. This essay focuses on several aspects of the FDA, from the role of the agency and its effect on health care in the United States, to the authority this agency carries in relation to health care. There will also be an explanation of how the FDA carries out these responsibilities on a day-to-day basis. The FDA has held a strong presence in the realm of public health since 1848 when it began as a consumer protection agency (FDA, 2013). The FDA, formed after the 1906 Pure Food and Drug Act was put in place and inspired by the scientific work of Harvey Washington Wiley, who was the Chief Chemist at the U.S. Department of Agriculture. Wiley worked to eliminate the dangerous practices of marketing unregulated drugs and food products to consumers (FDA, 2013). Since that time, the FDA has become a powerful force, monitoring and working to protect public health in the United States.…
These days consumers are more sensitive to issues dealing with food safety. There are many bacterias in food these days that people don't even know about. For example: in 2009 salmonella had an outbreak by A man named Stewart Parnell. He shipped peanut butter with salmonella and, there were nine deaths linked to the company's plant, which resulted in twenty eight years in prison for Parnell.…
Since the late 1990s, Coca-Cola has been embroiled in at least eight significant ethical dilemmas. The first came in June 1999 when Coca-Cola’s products were contaminated. Consumers in Belgium, the Netherlands and Luxembourg became sick after using Coca-Cola products. Coca-Cola mismanaged the problem and downplayed it. Then over 100 people became sick in France and months later in Poland with water contaminated with mold. In each of these events, Coca-Cola did not react in a timely fashion or with the appropriate concern for public health, but eventually conceded that it was their contamination problem.…
An outbreak of E-coli has occurred in Good Health Hospital, this has become a major problem since the outbreak occurred in Ward 10 on the second floor. It appears that there are six (6) cases of the disease associated with the E-Coli outbreak. The administrator of Good Health Hospital need to be in constant communication with the CDC to help determine what protocol(s) we need to follow.. The CDC has revealed that a particular bacteria has originated in this facility. The CDC recommends that an investigation has begun in the hospital. They will began analyzing and inspecting the hospital kitchens, since E. coli can be transmitted via contaminated vegetables, as well as delicatessen meats and other cold cuts. The following table shows the number of cases identified so far it lists the number of cases, such as age and gender of how many cases were reported via report, data and communication from the CDC. This will help the CDC to determine how they will address the problem of the E-coli outbreak. The data indicates the time that the outbreak occurred. After further investigation the CDC has identified the infected individuals.…
In relation to the dangers of E. coli outbreaks, Kenner cites the death of a food advocate mother and her young boy after consuming beef contaminated with E. coli. The approach is effective in such a way that Kenner puts a face on the issue. However, the rest of the health section does not provide epidemiological data regarding the incidence or prevalence of E. coli cases. Additionally, Kenner spends a lot of time focusing on genetically modified soybeans and Monsanto, yet data regarding health effects that arise from consuming GMO soybean products remains…
According to the Centers for Disease Control and Prevention, 1 in 6 Americans become sick or hospitalized. About 3,000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines in place, foodborne illnesses still pass through the forceful inspections and expectations.…
Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of foodborne illness annually. Although the food safety is a shared responsibility among government, industry and consumer, Industry is faced with the fundamental objective of implementing an effective food safety management system with the goal of meeting government regulatory requirements. The importance of food production companies creating food safety values with ethics and beliefs that are intertwined with the goal of meeting government requirements cannot be over emphasized. With about 97% of food poisoning outbreak attributed to food handler error, and a great number from management ‘commitment’, there is therefore a need to incorporate specific conducts and views into food safety management systems if an effective food safety is to ne achieved in these modern times.…