Put the batter into a greased and heated waffle iron 6. Cook for 3 minutes or until it the waffle is light brown 7. Repeat until you are out of batter 8. Enjoy!…
The first thing you have to do to make these pancakes is to get all the dry ingredients and mix them together. You will have to get a bowl, a sifter, a whisk, 1 teaspoon of salt, 3-½ teaspoons of baking powder, 1-½ cups of flour, and 1 tablespoon of regular sugar. Once you have your ingredients get your bowl, sifter, and flour with that you are going to sift the flour into the bowl. Then, get your baking powder and sift it through the sifter into the bowl. Once that is done get the sugar and put through the sifter. After that add the salt and as well put it through the sifter. Then you are all done with whisk all the dry ingredients together.…
Morning Breakfast- girts, sauage, bacon, pancakes, buscuits, eggs, fruit salad w/ apple or orange juice…
Fill each muffin cup three-quarters full with batter. Bake the cupcakes until baked through the center, about 15 minutes. Remove the cupcakes from the pan and cool on wire racks.…
The food we consumed that Grandma and Aunt barb made was the best. From what I remember, they had made; turkey, homemade cranberry sauce, blueberry and lemon muffins, bread slices, ham, and coleslaw. The desserts that were made by Mom, Grandma and Aunt Barb were also the best. My mom had made pumpkin pie and apple pie all from scratch. Aunt Barb had made cookies and bars. I had tried one of the bars she had baked and immediately, I knew that they were the best I had ever…
Preheat the oven to 300 degrees F. Butter and flour an 8inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8inch square pan and bake for 45 minutes. Check for doneness with the triedandtrue toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it…
Making your own candy is great fun. These candy recipes are real fun food recipes and are all time favorites with my family. We normally make these candies on a Saturday and the whole family takes part. I think making the candies might even be more fun than eating them! Try these recipes; your family will love them. You will be amazed at how easy it is to make your own candy.…
In today’s world, it seems as if everyone is constantly on the go, leaving little time to tackle the simple tasks. These tasks often make the difference between someone having a horrible day and having a great day. Preparing and eating a delicious and nutritious breakfast is one of those daily duties that will make the difference. However, in a study published by the American Diabetic Association, more than 1/3 of the United States skips breakfast, the most important meal of the day, due to demanding schedules and hectic morning routines. From busy working moms, to overwhelmed college students, everyone deserves a chance at a quick and healthy breakfast to begin a great day. Because Company G is dedicated to…
| This cereal is mainly targeted towards kids who enjoy a healthy life style and who really need the energy for the big day, mainly most of the kids will enjoy waking up in the morning to eat their wheat and milk cereal.…
Every morning, I would always wake up before anybody to go outside and pick out what we needed for breakfast. I would get on a chair in the kitchen and put it to the counter tops and I would climb to get my brown basket to put my eggs and veggies in. The night before, my aunt would always pre made the coffee and when getting down from the counter tops and I would put the lid down to the coffee maker so it was ready when everyone woke up for breakfast.…
Breakfast. Freshly squeezed orange juice, 1 cup bran flakes cereal with skim milk topped with berries, English muffin with 1 tablespoon of almond butter…
There is a sweet story related to Mung rice noodle. When I was in the primary school, my mother usually got up half an hour earlier than me to make Mung rice noodle as my breakfasts. She could always make new flavors to surprise me. I was extremely curious that why she could make so many flavors, and I asked her. She looked at me mysteriously: “ if I make the same flavor all the way, you will be bored at breakfasts, that is not a good habit”. At that time,…
Step 5: You're finished! If it's a little sticky, knead a tiny bit of flour into it. And now you can use your imagination and make whatever you'd like!…
Now you are going to whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a medium bowl, and it’s OK if their lumps. Then brush a large nonstick skillet or griddle with butter and heat over low-medium heat. Add ¼ cup of batter and cook till bubbles on top or golden brown on bottom. Usually takes about four minutes on bottom and 2 minutes on top. This recipe will make about 6-8 pancakes so if you want to double it you…
Muffins were developed in the United States of America in the 18th century and have been eaten all over the world ever since. Muffins are easy to make; they are made in most bakery and are sold in most supermarkets. Muffins are can have a variety of flavours and toppings. This article will discuss why muffins may be unhealthy and how they can be made healthy.…