An average of 10 million children participate in the School Breakfast Program (SBP) each school day, and 81 percent of these breakfasts are provided free or at a reduced price to low-income students (USDA Food and Nutrition Service Office of Research, and Nutrition and Analysis 2008). Thus, school meals can have a large impact on children’s diets, especially those of low-income youth, who are most likely to be the recipient of school meals. (Story et al. …show more content…
Lawerence O. Gostin explains in his article 2016: The Year of the Soda Tax, “In October 2016, the World Health Organization (WHO) recommended that governments tax sugary drinks and other unhealthy products and subsidize healthier options, such as fresh fruits and vegetables” (Gostin 20). Of course, the soda industry was not too keen on the idea and with heavy lobbying, they got the idea quickly hushed before it had any chance to get anywhere. Again, another example of big business’ control over the food industry and even