Should School Lunches Be Allowed In Schools
Recent data shows that an estimated 30.6 million US students eat school lunches, yet only 6% of school lunch programs meet the nutritional requirements made by the U.S. Department of Agriculture (“Three Facts About”). Although the lunch criteria has changed by requiring more fruits, vegetables, and whole grain choices, there are still countless steps to be taken to make school lunches more nutritious. In public schools, there are many unhealthy choices given to children for lunch, and there should be a change to offer healthier foods. These unhealthy choices made by schools are some that may affect the youth's’ wellness, health, and increase obesity. In a day, there are three main meals essential to maintain proper wellness; students spend
…show more content…
Learning is the key component when children attend to school, yet the food students are served at school does not give them the ability to do so. To learn, students must have a healthy diet and receive health-giving foods. According to an article by Sarah Mahoney, there are three main types of foods that best help the cognitions and learning abilities of children; including whole wheat sandwiches that help the memory cells of the brain, milk which helps give energy to the body, and fruits that help children feel refreshed and ready to learn throughout the day (Mahoney). If a child was offered these foods daily, it would not only benefit them in school but improve their well-being as well. Without these choices being offered daily, it leaves them choosing unhealthy meals that do not help their learning ability nor their health. Recent studies have demonstrated that nutrition affects students’ thinking skills and health, and suggests that diets high in trans or saturated fats can negatively impact learning and memory skills and can later on lead to negative effects on the cognitive development of school-aged children (Florence). Students losing the development of their learning ability due to lack of nutritious tend to participate in less activities and do less school
Learning is the key component when children attend to school, yet the food students are served at school does not give them the ability to do so. To learn, students must have a healthy diet and receive health-giving foods. According to an article by Sarah Mahoney, there are three main types of foods that best help the cognitions and learning abilities of children; including whole wheat sandwiches that help the memory cells of the brain, milk which helps give energy to the body, and fruits that help children feel refreshed and ready to learn throughout the day (Mahoney). If a child was offered these foods daily, it would not only benefit them in school but improve their well-being as well. Without these choices being offered daily, it leaves them choosing unhealthy meals that do not help their learning ability nor their health. Recent studies have demonstrated that nutrition affects students’ thinking skills and health, and suggests that diets high in trans or saturated fats can negatively impact learning and memory skills and can later on lead to negative effects on the cognitive development of school-aged children (Florence). Students losing the development of their learning ability due to lack of nutritious tend to participate in less activities and do less school