Radish as Pesticide
I. Problem
How do Radish extracts affect certain pests?
II. Title
The Effectiveness of Radish (Raphanus Sativu) Extract as the Main Ingredient for Pesticide.
III. Introduction
IV. Review of the Related Literature
Radishes:
A white radish is a member of the radish family native to East Asia, where it has been cultivated for centuries. There are a number of ways to use white radish in cooking, in Asia recipes and recipes from further afield, and this food is often obtainable at big grocery stores and Asian markets. Enterprising gardeners can also cultivate white radish at home, as it grows very readily and is generally easy to handle.
Several cultures believe that white radish is a very effective digestive aid. Small plates of grated radish may be served with fried foods and other heavy dishes to help people digest the meal. White radish may also be offered as a palate cleanser, or used as a garnish. In Japan, people are more inclined to eat white radish raw in things like salads, while the Chinese tend to prefer to cook it in stir fries and other dishes. White radish pickle is also a popular condiment and a snack in some parts of Asia.
Fresh white radishes are crispy and juicy, with a delicate flavor which can be quite enjoyable. When used in cooked dishes, they can be thrown in at the last minute to retain their crispy nature, or allowed to simmer for a longer period of time, depending on the taste of the cook. Grated white radishes are also used in the preparation of cooked dishes such as delicate fried cakes served around Chinese New Year. Although white radishes are winter radishes, classically maturing in the fall and winter, they are often available year round. People who live in temperature climates where summer weather does not climb to high temperatures can grow this vegetable. They should prepare the soil by fertilizing it and making sure that it will drain well, and plant out seeds or seedlings in midsummer. White radishes like to
How do Radish extracts affect certain pests?
II. Title
The Effectiveness of Radish (Raphanus Sativu) Extract as the Main Ingredient for Pesticide.
III. Introduction
IV. Review of the Related Literature
Radishes:
A white radish is a member of the radish family native to East Asia, where it has been cultivated for centuries. There are a number of ways to use white radish in cooking, in Asia recipes and recipes from further afield, and this food is often obtainable at big grocery stores and Asian markets. Enterprising gardeners can also cultivate white radish at home, as it grows very readily and is generally easy to handle.
Several cultures believe that white radish is a very effective digestive aid. Small plates of grated radish may be served with fried foods and other heavy dishes to help people digest the meal. White radish may also be offered as a palate cleanser, or used as a garnish. In Japan, people are more inclined to eat white radish raw in things like salads, while the Chinese tend to prefer to cook it in stir fries and other dishes. White radish pickle is also a popular condiment and a snack in some parts of Asia.
Fresh white radishes are crispy and juicy, with a delicate flavor which can be quite enjoyable. When used in cooked dishes, they can be thrown in at the last minute to retain their crispy nature, or allowed to simmer for a longer period of time, depending on the taste of the cook. Grated white radishes are also used in the preparation of cooked dishes such as delicate fried cakes served around Chinese New Year. Although white radishes are winter radishes, classically maturing in the fall and winter, they are often available year round. People who live in temperature climates where summer weather does not climb to high temperatures can grow this vegetable. They should prepare the soil by fertilizing it and making sure that it will drain well, and plant out seeds or seedlings in midsummer. White radishes like to