Chia seeds are an all-natural way to lose weight! “Chia” actually means “strength” in the Mayan language. The Mayan and Aztec people used chia in their diet to give them energy. In modern day, people are consuming chia seeds for their many health benefits. According to the authority nutrition website , chia seeds are full of protein, fiber, Omega-3 fatty acids and other micronutrients.…
A kind of food i think is absolutely repulsive is Brussel Sprouts. They are the most nastiest things on earth. Every time I even hear the word brussel sprouts I want to puke. The smell is even worse than the food itself, Actually they are equally horrible and distasteful. Ever since I had first tried them (when i was 8 years old.) I thought that they were gross. If someone offered me 1 million dollars to eat one i wouldn't. Brussel sprouts to me are poison and every time I am offered I will decline.…
References: Kubo, I., Fujita, K., Kubo, A., Nihei, K., Ogura, T. (2004, May). Antibacterial Activity of Coriander Volatile Compounds against Salmonella choleraesuis. Journal of Agricultural and Food Chemistry, 52, (11), pp 3329–3332.…
Question – explain the “Avocado View” of human nature. How does modern technology complicate this view?…
What Is Hemp Seed? Understanding the Five Surprising Benefits of the Healthiest Seed in the World…
Kale is one of the world’s top superfoods for optimal health and fitness. It is a nutritional powerhouse that benefits the human body in several different ways. It offers a wealth of antioxidant and anti-inflammatory vitamins and minerals, micronutrients that many US adults are lacking, and glucosinolates that assist in cancer prevention. Here are the top ten health benefits of eating kale; we promise you will be running to your produce stand after reading this!…
A psychiatrist at Columbia University is an advocate for Kale and explains one reason many people like it. He says, “… the nutrients in Kale help make us feel optimistic and ward off depression.”…
Th serrano pepper is a moderately hot pepper popular in Mexican cuisine. It is similar in shape to the jalapeno but is narrower and shorter. Along with their heat, serrano peppers provide a number of health benefits. Among those benefits are certain qualities like:…
Spirulina is an amazing super food that many people have been using over the past decade to get more protein in their diets. Put simply, spirulina is a supplement taken from the blue-green algae that grows in water that is highly alkaline. It can be found at many health food stores and is available as a powder, tablets, and even dried and flattened wafers. In addition to protein, spirulina also contains many other essential nutrients in extremely concentrated quantities. Some of these include iron, vitamin B12, beta-carotene, and essential fatty acids such as Omega 3 which is also found in fish oil.…
Coriander Indian Restaurant was featured in The New York Times and The Journal News. It provides guests with a lengthy menu of fresh and flavorful dishes created by Executive Chef Shiva Thapa. Dishes include items like vegetable samosas, kashmiri kofta, tandoori salmon and Punjabi-style channa masala curry. There is also an impressive selection of wine and beer available for patrons to choose from and enjoy with their meals.…
Until 2008, beet farmers in the United States grew B. vulgaris naturally through conventional methods; however, agriculturalists changed their procedures once commercial planting of herbicide-tolerant sugarbeets was approved. Currently, there are three types of resistant sugarbeets. The first type, InVigor sugarbeets, are immune to glyphosate, which is an active defense ingredient in most herbicides. Roundup Ready sugarbeets, another type, are likewise invulnerable to glyphosate (Beta vulgaris GM Events, n.d.). According to M. Jassem, scientists formulated these two genetically modified organisms by transferring a dominant gene of bacterial origin into the sugarbeets, which permits the synthesis of EPSP—an enzyme necessary for growth that would…
Cooking is not as hard as it looks. With the right mindset and a tad of patience, anyone can cook anything they desire. To start off with something both simple and delicious, here’s how to make garlic bread.…
Food is something that has always been and will continue to be a big part of our daily life due to which we carry recipes to our family, we learn new cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where we started to care about the different types of taste, presentation and aspect of the food. Let us explore the different types of cuisine that we have here in the Philippines; one of it is Exotic Food.…
You must be familiar with broccoli, a dark green leafy vegetable that resembles a cauliflower to some extent. Well, it belongs to the Brassica family and has amazing nutritional values. Apart from being used as a tasty ingredient in various cuisines across the globe, it is often recommended for medicinal purposes. Eat it raw, cooked or steamed, the vegetable offers a treasure trove of nutrients, besides an awesome taste. Often regarded as a super-food, broccoli is packed with Vitamins A and C, iron, calcium, protein, carbohydrates and chromium.…
This fruit grows in warm climates in Mexico and South America. Avocadoes are creamy and buttery fruits. Also this fruit is known as butter fruit or alligator pear. It contains 20 vitamins and minerals. Avocado is naturally nutrient-dense food. Here we give you some benefits of avocado:…