Coriander Indian Restaurant was featured in The New York Times and The Journal News. It provides guests with a lengthy menu of fresh and flavorful dishes created by Executive Chef Shiva Thapa. Dishes include items like vegetable samosas, kashmiri kofta, tandoori salmon and Punjabi-style channa masala curry. There is also an impressive selection of wine and beer available for patrons to choose from and enjoy with their meals.
Coriander Indian Restaurant was featured in The New York Times and The Journal News. It provides guests with a lengthy menu of fresh and flavorful dishes created by Executive Chef Shiva Thapa. Dishes include items like vegetable samosas, kashmiri kofta, tandoori salmon and Punjabi-style channa masala curry. There is also an impressive selection of wine and beer available for patrons to choose from and enjoy with their meals.