SWOT Analysis Of Mushrooms Mushroom

One of our competitors is the Benings mushroom, which is a mushroom growing firm that also grows mushrooms and harvests them, and sells it to various markets. Benings mushroom considerably has bigger operations than us. They also offer two of the varieties that we offer, which are shiitake mushroom and oyster mushrooms. Our firm actually offers more varieties as we also offer black mushrooms, or also known as tengang daga. Our revenue streams are also considerably wider as we also sell mushroom fruit bags, and mushroom culture to other mushroom growers. However, their firm seems to be more experienced than us as they’ve been part of the industry for a longer time than we have.
Baguio Mushroom Strengths Weakness
Product More varieties of products
Product line-up is solely mushroom based products.
Price Their price already includes learning services, and start-up tips. Sells their product at a bit of an expensive rate if compared to other rates.
Promotion Promotes the product through their YouTube videos and website. Shows people how to grow mushroom themselves. Since their promotion is mostly online, they won’t be able to reach the lower class who might be more capable of pursuing this kind of business.
Place Nearby huge markets Limited place for agriculture.

JMP Mushroom is a firm that’s basically dedicated in mushroom growing. It offers several types of mushrooms, and also various kinds of mushroom culture and spawn. It actually operates a website that offers other mushroom growers some instructions and tips on how to grow mushrooms. Compared to us, they are typically more larger, and longer in the industry. Undeniably, they also have more expertise about the different aspects of the mushroom business.

CH Mushroom Strengths Weakness
Product They have a restaurant where they can transfer their mushroom products. Selling of mushrooms and other mushroom related products are not
There are many Korean, Vietnamese and Thai restaurants located in the said location. The expected demand for the mushrooms in restaurants and supermarkets as stated above are increasing. In the year 2016 the number of restaurants in Angeles and some part of San Fernando is 179. In the year 2017 it went up to 185 in total number. In 2018 the total number of restaurants is 190. And in 2019 the total number of restaurant including supermarkets is 193. Our main target market are the restaurants that uses more mushrooms specifically shitake, oysters, and black fungus because these are the types of mushrooms that we will