Small Scale Business Management
TABLE OF CONTENTS
Pages 1. Execute Summary............................................................................. 1-3 2. Organization & Management structure........................................... 4 3. Operational Plan ............................................................................. 5 4. Market Plan..................................................................................... 6-11 5. Financial Structure........................................................................... 12-13 6. Internal Analysis.............................................................................. 14 7. External Analysis............................................................................. 15 8. Financial Projections.......................................................................16-19 9. Implementation Plan...................................................................... 20-21
EXECUTE SUMMARY
This is a business expansion.
The business name is Mcraj Arts & Designs - catering and decoration busi. it started on 04 December 2010. It was funded by Department of Youth on the 29th June 2010.
When I started this project my aims was to make something that is unique in my place, I wanted to combine catering and decoration as I have registered at registration of companies, the project that I wanted to run was to hire tents with catering combined with a garden decorated for photos and video shooting. Unfortunately the finance that I got from the Department of Youth wasn’t enough for the project.
In catering it be done during wedding, parties and funerals ceremonies because some customer they usually ask why is it not possible for me to cater for them with food also. And I will be catering for rallies, exhibitions, workshops and meetings because in my area when there are activities like workshops, rallies and exhibition they ask for catering of youth first. And in Kgalagadi
Pages 1. Execute Summary............................................................................. 1-3 2. Organization & Management structure........................................... 4 3. Operational Plan ............................................................................. 5 4. Market Plan..................................................................................... 6-11 5. Financial Structure........................................................................... 12-13 6. Internal Analysis.............................................................................. 14 7. External Analysis............................................................................. 15 8. Financial Projections.......................................................................16-19 9. Implementation Plan...................................................................... 20-21
EXECUTE SUMMARY
This is a business expansion.
The business name is Mcraj Arts & Designs - catering and decoration busi. it started on 04 December 2010. It was funded by Department of Youth on the 29th June 2010.
When I started this project my aims was to make something that is unique in my place, I wanted to combine catering and decoration as I have registered at registration of companies, the project that I wanted to run was to hire tents with catering combined with a garden decorated for photos and video shooting. Unfortunately the finance that I got from the Department of Youth wasn’t enough for the project.
In catering it be done during wedding, parties and funerals ceremonies because some customer they usually ask why is it not possible for me to cater for them with food also. And I will be catering for rallies, exhibitions, workshops and meetings because in my area when there are activities like workshops, rallies and exhibition they ask for catering of youth first. And in Kgalagadi