Stop Eating Meat And Save The Environment Analysis

Due to recent innovations in advertising and technology, information is more accessible than ever before. With the simple touch of a button, a plethora of information can instantaneously appear at one’s fingertips. Though this may be true, consumers are still not properly educated about the vast amounts of chemicals and antibiotics that reside in day-to-day food products. For example, to prevent illness animals are often fed antibiotics that could be potentially harmful to humans. As these animals make the trip from the ranch to the dinner table, a significant portion of these chemicals still remain and are then consumed by the oblivious consumer. For precisely this reason, people are beginning to turn to healthier, plant-based diets that
In the article, “Stop Eating Meat and Save the Environment,” the author, James Kanter, argues that the gas methane, which is released by cows and other livestock in large quantities, is one of the most potent planet-warming gases (Kanter). This issue is addressed several times throughout the article, for the author is trying to show that as these animals are slaughtered, this detrimental gas, along with many others, is simultaneously diminishing the polar caps of our planet. Likewise, this is not the only problem associated with the meat industry. Deforestation for the sake of cattle or other livestock ranching is also something that has enraged environmental activist in recent years. As the demand for meat becomes more apparent, the need for land has also drastically increased. Forests all across the United States have been recklessly destroyed so that enough meat can be raised to satisfy consumers. But, often times, these consumer are oblivious to the fact that they are inflicting detrimental actions upon the environment. Thankfully, all of these problems come with an easy solution. If one would just consume less meat and eat more fresh, organic produce, mankind could slowly begin to wipe out this problem, for people all across the world would be subconsciously saving the environment with
Thankfully, there is a way to combat this growing problem and help diminish the amount of chemicals one is taking in. If a person would remove meat from his or her diet, one could eliminate a large portion of hidden chemicals and antibiotics while also achieving so much more. A newly-proclaimed vegetarian would experience health benefits such as that of a healthy heart and life while also saving the environment and one’s financial situation in the process. Therefore, for the sake of a healthier life, planet, and wallet, all people should attempt a vegetarian diet and enjoy the lasting benefits that accompany