Summary Of The Cheese Production Process At St. Dairy
4.1 Cheese production process at St. Dairy
Foods are complex materials containing proteins, vitamins, carbohydrates, enzymes, fats, minerals, water and other organic ingredients with differing compositions. Processing and preservation of these foods require variety of different applications and cautions. At St. Dairy, they produce organic cheeses and manually made with high intensity of cleanliness and hygiene.
Step 1; Collection of milk from Bishop Glenn`s farm
Collected morning milk (which is richer), from a small dairy farm (figure 1), this milk contains the bacteria necessary to produce lactic acid, one of the agents that triggers curdling. The milk was then filtered through a paper funeral to remove any foreign material like grass,
Foods are complex materials containing proteins, vitamins, carbohydrates, enzymes, fats, minerals, water and other organic ingredients with differing compositions. Processing and preservation of these foods require variety of different applications and cautions. At St. Dairy, they produce organic cheeses and manually made with high intensity of cleanliness and hygiene.
Step 1; Collection of milk from Bishop Glenn`s farm
Collected morning milk (which is richer), from a small dairy farm (figure 1), this milk contains the bacteria necessary to produce lactic acid, one of the agents that triggers curdling. The milk was then filtered through a paper funeral to remove any foreign material like grass,