Preview

Summary Of The End Of Dieting By Joel Fuhrman

Good Essays
Open Document
Open Document
1134 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Of The End Of Dieting By Joel Fuhrman
In his book The End of Dieting, Joel Fuhrman dissects the SAS (standard American diet)

pointing out it’s flaws and it’s repercussions. The aurthor then goes on to analysis various fad

diets pointing out there flaws and inconsistantcies. Ultimately solutions to dieting and poor

health are offered along with personal testamonies and recipes.

Book selection

When asked to select a book for required reading assignment I was at first overwhelmed

because I could not decide which of the three books to choose. Then I began thinking of all my

family members, coworkers and patients that seem to be on the losing side of a constant battle

with dieting and weight loss. I chose the book the End of Dieting because I was hopeful that I

might gain some knowledge that would not
…show more content…
I just saw a

commercial from Jack-n-the Box the other day promoting their new Bacon Butter Cheeseburger!

In order to avoid being a slave to this unhealthy lifestyle we must take the time to examine what

our goals are concerning our health. We have to stop robbing ourselves of longivety and make

our health a priority. After reading this book I have begun to examine what it is I am feeding

myself and my family.

A dieting we go

In his book the End of Dieting, Fuhrman (2015) examines several popular diets and points our

there flaws. For example the Paleo diet promotes eating an enormous amount of animal products

and advises dieters to stay away from beans and whole grains despite the evidence that beans

reduce the risk of cancer and enhances longevity. Animal produts are also known to increase the

production IGF-1 in our bodies which is known to be a cancer promoting hormone. The

Mediterranean diet on the other hand is better than the S.A.D however, it to relies heavily on

calories obtained from carbohydrates and oils. While other diets are based on unsubstantiated

claims and false

You May Also Find These Documents Helpful

  • Good Essays

    In the introduction, Pollan brings up a very good point about Americans and their views on dieting and eating “healthier”. Pollan explains the way that Americans went through a so-called “carbophobia” period in 2002, and how, unfortunately, this seems to remain true even today. The foods that American’s tend stay away from because of scientists and nutritionists devaluing…

    • 324 Words
    • 2 Pages
    Good Essays
  • Good Essays

    This paper will discuss an article published in Time.com (2007, March) by Lindsey Tanner, explaining a recent research study which found that the Atkins diet beat three other diets for weight loss over a one year period. The actual research study appeared in the Journal of the American Medical Association (JAMA) on March 21, 2007. Though the findings revealed greater weight loss for the Atkins participants, this paper will discuss the reasons why the study may be flawed, and its results not appropriate for making inferences regarding the public at large.…

    • 828 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    So you can see, Pollan backs up his claim that Americans aren’t connected enough to the food we eat. He shows us how fake fast food can be, he uncovers secrets behind the food we eat, and he exemplifies what a homemade meal should look like. In his book, Michael Pollan redefines food. He changes the reader’s perspective on what we eat. After all, everyone eats, so we’d better do it…

    • 598 Words
    • 3 Pages
    Good Essays
  • Good Essays

    I reexamined the foods i've been consuming and became astounded. Looking at something as classic as bread, a food that used to contain only a few ingredients, now contains dozens. The effects of the industrialization are all around us, especially in our food. I was unaware that products that make health claims aren't exactly healthy and was surprised to find all of the tricks and loopholes the FDA allows. The rules regarding wording are ambiguous, thus making the health claims on foods almost frivolous. This book examined the diet fads of the past in America such as when margarine was considered to be healthier than butter. I’ve learned that we come up with a new diet plan and find “stunning” data that will better our health all the time, but our health has yet to make a drastic improvement. While we continue to consume the Western Diet, we look for ways to outsmart it rather than do the obvious thing and move away from it. Ultimately, I came away from the book with far more knowledge then when I entered. The book offered great incite into the food industry and how it all works. I am glad I read this book and will definitely implement some lessons into my life.…

    • 731 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Today, many Americans constantly worry about the effect of their eating habits on their weight and health. However, for much of the nineteenth century, most Americans were rarely concerned with the nutritional quality of their meals, and instead focused on eating as much as possible. According to Harvey Levenstein, author of Revolution at the Table: The Transformation of the American Diet, the inception of present-day eating habits has its roots in the “eating revolution,” which occurred between the 1880s and 1930s. At the turn of the twentieth century, the American middle class began to eat much more “economically and healthily,” than they had in the past. Levenstein attributes this change in food habits to both economic and social factors,…

    • 193 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    The book I read from the New Earth Archive was In Defense of Food by Michael Pollan. The book analyzed the foods we eat and talks about the traditional American diet. It says that this western diet is more harmful than beneficial despite the breakthrough in nutirionism. The reader soon learns that this growing obsession with nutritionism is ironically hurting our diet more than it is helping it. This obsession has led us to scientifically alter food to boost the level of vitamins and nutrients in our food; to make it “healthier.”…

    • 471 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    The main topic of interest in “Our National Eating Disorder” by Michael Pollan's, is that the question “What are we having for dinner?”, has evolved with the world. The quality of food and the intake of food has changed immensely from many years ago. Back in the day, you could not go to get a pre-cooked chicken at your local supermarket, you would have to do the hunting on your own. Now we have evolved so drastically to have organic meat, now the new fad in right now is everything organic or gluten free. The topic of crazy diets was very true, as I see it all around me at school and home. He uses specific examples such as the atkins diet, that my mother tried because my cousin Phil lost 60 pounds while doing it. I do like his point on other…

    • 313 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    In the essay, Escape from the Western Diet, author Michael Pollan addresses the repulsiveness and utterly unhealthy aspects of the eating habits Americans exhibit. Pollan discusses a variety of issues related to the American food culture, including how the food industry and medical community contribute to these problems. In addition, Pollan presents his personal opinions and solutions for solving the problem while encouraging healthier eating. Incorporated within Pollan’s claims throughout his essay are specific quotations and analysis from various experts regarding the Western diet. Pollan’s assertions regarding the Western diet are absolutely…

    • 935 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Michael Pollan’s, The Omnivore’s Dilemma crosses paths with, “Fast Food Nation: The True Cost of America’s Diet.” Both works share similar ideas, themes, and lessons. “Fast Food Nation: The True Cost of America’s Diet” focuses on the average American diet, containing processed foods, fast foods, and more unhealthy products. Pollan, rather, wants to show the cycle from the farm to the food on the table.…

    • 614 Words
    • 3 Pages
    Good Essays
  • Good Essays

    trusting the american body

    • 1054 Words
    • 5 Pages

    Maxfield is a graduate student from Fontboone University who claims that the food industries, as well as prominent health journalists, are part of the growing health anxiety in our country. Her essay is a response to Michael Pollan, a well-known health journalist and is a name that Maxfield refers to a lot in her article. She suggests that Pollan is contributing to our cultural anxiety over food by using “eating algorithms” in which he backs up by his negative claims over American health. Instead of using a diet plan, or strict rules on food, Maxfield insists Americans should learn to trust their bodies, and they will meet their personal health needs, no more, no less.…

    • 1054 Words
    • 5 Pages
    Good Essays
  • Good Essays

    In Michael Pollan’s essay “Escape from the Western Diet,” he informs Americans about the western diet and believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 434). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionism, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads. In turn he provides his own rules for escaping the western diet as well as the idea of nutritionism set forth by scientists.…

    • 743 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Michael Pollan’s recent book In Defense of Food offers a new outlook on food today. Unlike many other writers of our time, he discusses the flaws of the nutrionist system we have adopted and encourages his readers to once again follow their familiar family recipes. According to Pollan, we should no longer feel guilty about eating a traditional meal because of its supposed unhealthiness. Instead, we should embrace our roots and cultural cuisine because that is the diet that kept our ancestors alive and healthy, unlike the “scientifically proven” Western diet of today that is causing mass obesity epidemics and other health problems.…

    • 1406 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Western Diet

    • 674 Words
    • 3 Pages

    The foods we buy and consume impact our everyday lives in a variety of ways from our health to the economy. The articles, “Escape from the Western Diet,” written by Michael Pollan, and “How Junk Food Can End Obesity,” written by David H. Freedman, both describe the supposed lifelong effects of changing your diet. Particularly, the effects that certain foods may have on the public’s health and issues with obesity. Pollan describes what a western diet lacks in its relation to vitamins, nutrients, and micronutrients, using this as an explanation for several illnesses, stating that a plant based diet is the key to better health. In contrast, Freedman argues that the lack of actual evidence that links the typical Western diet…

    • 674 Words
    • 3 Pages
    Good Essays
  • Good Essays

    He begins the article by shunning contemporary healthy dietary habits such as going against the idea that organic vegetables and fruit being the key to a healthy diet. He calls newspaper headlines such as “Fast food can be as bad as heroin and cocaine, claims new research”, “Burgers are like smoking crack” to scare-mongering. He believes those headlines “have been triggered by a media blitz on our beloved junk food industry looking for sensational fear-inducing news sound bites to chew on” (Bunting). Then, he presents the experiments to support his argument. The experiment on rats by Dr. Anne…

    • 568 Words
    • 3 Pages
    Good Essays