Sushi Retraurant Business Plan
Sample Business Plan
This is a sample business plan that I completed by myself for a Entrepreneur class in my Senior year of high school. Unlike most students, I was really excited to plan and organize my ideas so my plan ended up being much longer then expected. All the numbers I used were, for the most part, actual prices and I spend hours alone just number crunching. It was worth it in the end when I had my final copy! I apologize in advance for awkward spacing, numbering, and indents. Some things like pictures and flow charts were lost throughout the transfer from Word.
Shifuku Sushi Bar Business Plan
Concept History and Background
1. A. Description of Service
The Shifuku Sushi Bar, located on 400 Wood Street in Pittsburgh, PA, is a unique eatery that provides customers with freshly made sushi and other complementary foods in a chic setting. Unlike the typical restaurant, Shifuku Sushi Bar allows people to choose from a carry-out or stay-in option to optimize customer convenience. Most sushi eateries do no offer a carry-out service, making Shifuku Sushi Bar innovative and helpful to those who want sushi on the go. Shifuku Sushi Bar also employs Itamae-San’s or sushi chefs to prepare the food right in front of the customer, creating an enticing experience and entertainment for all. Like most places, Shifuku Sushi Bar offers free-WiFi to customers and has the normal conveniences of a restaurant.
The carry-out option is an important element in Shifuku Sushi Bar’s business plan. The goal is to make reasonable individual orders in less than five minutes so the customer is provided with quick and efficient service. By setting a standard of preparation and sticking to it, Shifuku Sushi Bar will hopefully be known for great timing and customer service. For customers that do not even have five minutes to spare, there is a grab-and-go counter that contains packaged sushi rolls made earlier the day of sale.
As for food choice, Shifuku Sushi Bar includes many
This is a sample business plan that I completed by myself for a Entrepreneur class in my Senior year of high school. Unlike most students, I was really excited to plan and organize my ideas so my plan ended up being much longer then expected. All the numbers I used were, for the most part, actual prices and I spend hours alone just number crunching. It was worth it in the end when I had my final copy! I apologize in advance for awkward spacing, numbering, and indents. Some things like pictures and flow charts were lost throughout the transfer from Word.
Shifuku Sushi Bar Business Plan
Concept History and Background
1. A. Description of Service
The Shifuku Sushi Bar, located on 400 Wood Street in Pittsburgh, PA, is a unique eatery that provides customers with freshly made sushi and other complementary foods in a chic setting. Unlike the typical restaurant, Shifuku Sushi Bar allows people to choose from a carry-out or stay-in option to optimize customer convenience. Most sushi eateries do no offer a carry-out service, making Shifuku Sushi Bar innovative and helpful to those who want sushi on the go. Shifuku Sushi Bar also employs Itamae-San’s or sushi chefs to prepare the food right in front of the customer, creating an enticing experience and entertainment for all. Like most places, Shifuku Sushi Bar offers free-WiFi to customers and has the normal conveniences of a restaurant.
The carry-out option is an important element in Shifuku Sushi Bar’s business plan. The goal is to make reasonable individual orders in less than five minutes so the customer is provided with quick and efficient service. By setting a standard of preparation and sticking to it, Shifuku Sushi Bar will hopefully be known for great timing and customer service. For customers that do not even have five minutes to spare, there is a grab-and-go counter that contains packaged sushi rolls made earlier the day of sale.
As for food choice, Shifuku Sushi Bar includes many