Preview

THE EFFECT OF PEST INFESTATION IN THE HOSPITALITY INDUSTRY

Powerful Essays
Open Document
Open Document
7870 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
THE EFFECT OF PEST INFESTATION IN THE HOSPITALITY INDUSTRY
THE EFFECT OF PEST INFESTATION IN THE
HOSPITALITY INDUSTRY

ASSESSMENT OF THE EFFECTS IF PEST INFESTATION IN THE HOSPITALITY INDUSTRY
There are so many ways that pest infestation can have negative impact in the hospitality establishment which ranges from profit losses to lower employee morale, legal actions in form of fines, sanctions, closure of the hospitality premises, health risk etc. pest infestation not only destroy the hospitality reputation but can also cause physical damage to the structure of the building. Rodents fall into the category of pest that destroy the hospitality equipment at a fast rate because they can burrow through walls, food containers, clothing, books etc. this is because they need food as any living organism. As they burrow through equipments, they can leave wiring or electrical installation open thereby increasing the rate of electric and fire accidents. Apart from burrowing, rodents constantly urinate, defecate and spit thereby soling whatever they happen to be standing upon from fabrics to food items, kitchen utensils, work surfaces and so on, this will increase the rate of food contamination and bacteria infection.

Pest infestation constitutes serious problem to human health as the national institute of environmental health report that one in five children have severe sensitivity to cockroach allergens which increases the severity of asthma symptoms. These allergens are commonly introduced in places where cockroach saliva, droppings and decomposing bodies are found. Apart from these, cockroaches can also carry E-coli and salmonella on their bodies and this is a deadly infection when they come in contact with food items especially cooked food, kitchen equipments, work surfaces etc. (Robinson et al, 2008).

In addition to health risk, pest infestation in the hospitality industry constitute environmental nuisance for instance, one can not imagine seeing rats running shelter scatter in the restaurant or bulk of flies flying

You May Also Find These Documents Helpful

  • Powerful Essays

    Toxicology of Propoxur

    • 1831 Words
    • 8 Pages

    The purpose of this analysis is to investigate the effect of application of propoxur (a carbamate insecticide) on the American cockroach. From experimental observations, it has been concluded that the amount of propoxur needed to kill 50% of the test subjects (referred to as LD50) was 0.0487(%w/v) which deduces to be 0.22012mg per cockroach (calculated for 0.452grams of cockroach). The conclusions were drawn immobilising the American cockroach with ice then applying propoxur to be incubated at 23 degrees Celsius. Literature findings in the past were sourced and results were compared with the current study.…

    • 1831 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Est1 Task 5

    • 1066 Words
    • 5 Pages

    Together with the impact of closure of a facility and what that would do to a business’s reputation and the risk of food borne illness to staff and customers are key reasons to ensure a business does everything possible to prevent an infestation. At the UEA an external contractor called ‘Rodent services’ are used to form part of an integrated pest management system. They visit the premises ................................... to inspect them, renew traps/bait if needed and offer advice on further preventative methods. The UEA management team also complete monthly audits on all outlets, where monitoring pests is a vital element. Then yearly an outside consultant Colin Fisher, visits the premises to make another…

    • 1066 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Saga Holidays

    • 2927 Words
    • 12 Pages

    PEST stands for Political, Economic, Social and Technological environment. It is vitally important that using PEST analysis to review Saga Holidays macro environment.…

    • 2927 Words
    • 12 Pages
    Powerful Essays
  • Good Essays

    Rid Of Roaches

    • 1026 Words
    • 5 Pages

    Roaches are the most common household pests in all parts of the world. They vary greatly in species and sizes ranging from just half an inch long to past three inches. They enter the household in search of water, food, shelter and warmth. They multiply quickly posing a threat to your comfort and health as they carry bacteria in their saliva that can cause food poisoning, diarrhea, allergies and skin rashes. They may also cause damages to your wallpaper, electronics and books. In large numbers, they can cause a foul smell in your house as well.…

    • 1026 Words
    • 5 Pages
    Good Essays
  • Best Essays

    Westpac Executive Summary

    • 1925 Words
    • 8 Pages

    The purpose of this report is to provide a good understanding of the external environment factors and how it affects the banking sector of the business. This will provide as a better understanding of the key factors and how this factors can create a competitive advantage with Westpac and Hsbc.…

    • 1925 Words
    • 8 Pages
    Best Essays
  • Satisfactory Essays

    Pro Pest Exterminator

    • 373 Words
    • 2 Pages

    If you are bothered by nasty pests in your own house, then you should do anything possible to get rid of them. You can check out lots of home remedies out there, but this is not the best solution to your problem. Rather than resolve the problem yourself, you should contact a pest exterminator. Below is a list of services offered by pest exterminators.…

    • 373 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Food Safety

    • 1083 Words
    • 4 Pages

    2- The greatest concern about having the pests in restaurants is that they will -----------…

    • 1083 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Hygiene is a major issue affecting the hospitality industry. Establishment don’t take hygiene very seriously, so legislations such as the food act 2003 (NSW) (as amended) was put in place to help fix the problem of hygiene in the hospitality industry. The food act 2003 (NSW) (as amended) basically is that, it is offence to sell contaminated or adulterated food, food premises and handlers must conform to minimum standards and the roles and responsibilities of the environment health officer include right to entry, power to inspect, right to collect food and beverage samples for testing, the right to close down a restaurant, the power to give warnings with set time limits for changes of improvements to be made and the power to fine an owner for breaches of the legislation. This has effected the establishments by decreasing their productivity as the industry needs to implement new procedures which is also decreasing profits…

    • 585 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    The Subway Story

    • 5528 Words
    • 23 Pages

    Pizam, A. 2005. International encyclopedia of hospitality management . s. l.: Butterworth-Heinemann. ISBN 0750659963, 9780750659963…

    • 5528 Words
    • 23 Pages
    Satisfactory Essays
  • Good Essays

    The business our team has chosen to analysis, set up and create is a trendy jazz bar, located in the heart of Sydney. In order to analyse and build our establishment, we must research a variety of aspects that can harm or affect our business in any way. This involves researching our external environment such as the political/legal, economical, social and technological issues that are current in today’s world. They will all help us to determine our goals and objectives throughout the business activities.…

    • 1042 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Mark3082 Individual Case

    • 2291 Words
    • 8 Pages

    The case study, “Riding the Waves Together: A Successful Partnership”, examines the journey of Surf Life Saving New Zealand (SLSNZ) and their struggle to secure sustainable funding in a competitive non-profit industry whilst continuing to stand for their mission to reduce water related injuries and fatalities in New Zealand. The case study examines corporate sponsor and partnership as one solution in addressing the issue and specifically highlights their agreement with Deutsche Post owned DHL, a globally recognised logistics and transportation company. It addresses the crucial parts of forming a partnership and how the two organisations failed to build significant frameworks to maintain a sustainable relationship, especially as it was formed due to both parties concluding that “it made sense”. However, they were able to benefit from DHL through funding their club houses and to update their facilities and equipment. It also provided reasonable levels of funding towards the beach education program launched as a result of this social partnership. DHL were also able to benefit via branding SLSNZ community days, marketing through their schooling programs and gaining access their stakeholders. SLSNZ have been providing life saving services for over 100…

    • 2291 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    I was asked to prepare a PEST (political, economical, sociological and technological) analysis report for two companies of my choice. I decided to choose firms from the leisure industry and then compare them. I analysed the business environment and ethical factors that affect the leisure industries as a whole. In my report I will distinguish between the impacts on the different political, economical, sociological and technological factors and will then draw conclusions based on my analytical report.…

    • 3446 Words
    • 13 Pages
    Good Essays
  • Powerful Essays

    The proliferation of international trade and liberalization of the global trade regime has dawned in India with the implementation of several programs by the Government of India (termed as GOI from now onwards in the report) to help the textile and apparel industry adjust to the new trade environment. In 2000, the GOI unveiled its National Textile Policy (NTP) 2000, aimed at enhancing the competitiveness of the textile and apparel industry and expanding India’s share of world textile and apparel exports to 10 per cent by 2010 from the current 3 per cent level. Some of these measures taken by the GOI were substantial to facilitate the Brand Accessory Industry too - label and packaging industry, for brand value addition. Under the NTP 2000, the GOI removed ready-made apparel articles from the list of products reserved for the SSI sector. As a result, foreign firms may now invest up to 100 per cent in the apparel sector without any export obligation. This policy equally holds strong for the Branding Sector – Label & Tag industries. The GOI grants automatic approval within 2 weeks of all proposals involving foreign equity up to 51 per cent in the manufacture of textile products or related branding items in the composite mills. Foreign investment up to 50, 51, 74 and 100 per cent in priority industries/activities, is eligible for automatic approval by the Reserve Bank of India (RBI).…

    • 3452 Words
    • 14 Pages
    Powerful Essays
  • Satisfactory Essays

    On Sunday (5/2017) while colleted dishes from baskets Q saw cockroaches inside.She reforted to the supervisor immediately and I observed she puted all dishes to washing machine to clean again with temperature over 55oC…

    • 247 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    The correct temperature for cooking poultry is needed to ensure that poultry reaches to a safe minimum internal temperature. The types of poultry such as chicken, duck and turkey requires a certain temperature in order to destroy harmful bacteria. It needs at least 165F (74C) to be cooked until juices run clear and leg moves easily.…

    • 3645 Words
    • 15 Pages
    Better Essays

Related Topics