According to the 2015 research data from Northwest Harvest.org, Washington state is the 23rd hungriest state in the nation—one in five Washingtonians relies on food bank; one in seven Washingtonian relies on SNAP (food stamps). Moreover, hunger is affecting children, adults, and seniors. The overall food insecure number is nearly 50,000,000 people and over 15,000,000 are children based on the 2013 research of Feeding America. As USA Today shows off, 43% of food bank users are white and 26% are black, 33% of households have at least one family member with diabetes, and 65% of households have a child under 18 or someone older 60. These findings are alarmed—Foodinsecure affects people’s life, health, and future. “…Both food insecurity and obesity can be independent consequences of low income and the resulting lack of access to enough nutritious food or stresses of poverty. More specifically, obesity among food insecure people – as well as among low-income people – occurs in part because they are subject to the same often challenging cultural changes as other Americans.”, according to the article published by the Food Research and Action Center in 2015. Therefore, UDFB should act out to cooperate with other charity unions and civil institutions in order to provide people the completed…
The economic conditions surrounding our food pantries today are that the demand from patrons experiencing food insecurity has risen dramatically, while donations from outside sources are lessening. Other factors include the increasingly higher cost of fuel and food, a change in desire for fresh foods versus canned, the ability to store these types of foods and the willingness for enough volunteers to lend a hand. Food pantries depend on a large amount of donations from large food chains and manufacturers. These types of donations are decreasing due to new technologies in the industry that help optimize productions, therefore lessening the amount of product that is overproduced. According to Feeding America, “Hunger in America exists for nearly 49 million people. That is one in six of the U.S. population – including more than one in five children.” (http://feedingamerica.org 2012) The USDA reports that 1 in 4 Americans access programs that provide food assistance through the federal government. (www.USDA.gov 2012 p. 1)The unemployment rate for 2011 was 8.9%, a small decrease from previous years. (www.USDA.gov 2012 p. 5) It appears that the economy of America is not improving. Food assistance is no longer only for the homeless and unemployed. A majority of patrons receiving food assistance from food pantries report that at least one adult is employed in the household. Food insecurity does not only exist in the suburbs anymore. Growing populations of those in need of food assistance live in rural areas and do not always have access to food pantries. Food insecurity is growing expeditiously in the U.S. and currently exists in every county in America.…
The first solution to feeding a growing population is to teach about food security. Food Security is, “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”. By 2100, the world population is predicted to be up to 11 billion people. Food Security is built on food availability, food access, and food use. Most people would assume that higher the population, the higher the amount of food produced, but if the population rises, the amount of food produced will drop. In the U.S alone we…
In my essay i am going to argue that to get rid of food insecurity we need to get rid of poverty and to get rid of poverty we need to make more job that pay livable wage and where they could put food on the table and clothes for their kids. This will help the parent who have a job but they can’t put food all the time on the table because they job that they work is not paying them a good and livable wage where they have to work two job so they could put food on the table. If the government would not take money or cut money from every food stamp them the people would not be suffering and that their would be less poverty people and that will decrease the number of people who are food insecure. If I want people and other reader to understand my view and my point i will put evidence and fact and statistics and personal stories to persuade them and make them think that he is a good writer and that he use a lot of evidence to back up his claim and support. If i would use a lot of evidence that it would not be an essay because it would not make sense that you have one claim and a lot of evidence.…
Flash forward to today, America has over forty-three million people that struggle with food security and over one-third of these people are children (Hauptmann, Cole). In terms of poverty, America is slightly worse as over forty-four million people are beneath America’s poverty line. While America has it way better than most other countries that have huge problems with hunger and poverty, America is definitely not perfect. The systems set in place in the 1970’s to alleviate hunger and poverty in America are now overtaxed and misused. Over 25% of federal disability claims were found as unnecessary and seemed to take advantage of only minor…
The Dieticians of Canada recognize that food insecurity for BC families is an alarming issue. They realize that food insecurity has an impact on BC families’ physical, mental, and social well-being. Furthermore, they recognize that the severe rates of food insecurity are correlated with the social determinants of health. They understand that the inequities in income and wealth have a direct impact on the health of British Columbian’s living in poverty. In addition, The BC Centre for Disease Control also acknowledged the effects of food insecurity on children and families. They outlined that food insecurity is associated with a poorer nutritional status and poor school performance for children. Therefore, these vulnerable groups have less of…
As the sun shines on the grounds of Ethiopia the thin skeletal bones of the children shifts back and forth hoping to not wake up and experience another day without food. Getting up, and walking miles across the arid wasteland to the nearest aid groups the people of Ethiopia stand in line for ambition. Hope of being rescued. Hope for any kind of save that will allow them to release the pain in them called hunger. Taken by "economist.com" in a nation in the middle of famine , with an empty look in their eyes, and a unfilled stomachs the people of Ethiopia struggles with a curable "disease". At the same time, across the world from the country Ethiopia, the land of America has a different meaning for "hunger", the meaning hunger in America means not having food from the time of breakfast till lunch time. As being compared to Ethiopia where the people there are being tormented by not having food or any kind of nutrients in their bodies for days, hunger also has a different meaning,…
From the data showed in the survey which is provided by the United States government, we should realized that there are around 50 million American struggling with hunger - which means that they can't fill their stomachs even they tried every methods to live. Almost one in six Americans can't feed themselves, which is totally astonishing and beyond our imagine.…
All throughout America there is an epidemic of something horrible: FWP( First World problems). This is something that all first world people encounter in their lives no matter how hard they try to avoid it. One of the main FWP I often face is the over exaggeration of hunger such as when I say “I’m starving.”…
Hunger is the feeling of discomfort or debility caused by lack of food, combined with the aspiration to eat. Hunger has always been a conflict that has shadowed humanity ever since the stone age and it still preserves to be the basic struggle of humanity. Although the hunger outbreak has decreased within the decades and centuries it is yet to be entirely abolished. Hunger has decreased through methods such as agriculture, extensive food production and charities. However all of these methods do not thoroughly annihilate the concept of hunger. The reasons people are still going hungry in the United States of America are because people proceed to be malnourished due to lack of food, lack of Government involvement and low household incomes.…
A very important measure in determining the conditions behind health issues is food security. The World Health Organization states that food security is determined by 3 factors; food availability, food access, and food knowledge. Individuals with a wealth of resources are relatively secure when it comes to food. Where food security becomes problematic is in low income areas with a lack of food and resources.…
Advances in American agriculture techniques and farming equipment allow us to potentially feed everyone in the united states.In fact the united states produces so much food that it is a leading exporter of food crops to other nations.Meanwhile, while many Americans still go hungry every day.Almost 50 million Americans are considered “food insecure” which means that they may have trouble obtaining food to eat.…
Food, everyone knows what food is. Some people know what it’s like to have an overabundance of this precious resource, but some less fortunate, can’t afford, or gather enough food to feed themselves, let alone their families. In the late 1960’s the first food bank was made after a man named John Van Hengel heard a coworker, in a soup kitchen, told him about how there should be a way to store unwanted food for people who needed it later. The beginning of making sure that anyone who couldn’t put food on the plate for themselves in America, pushed outward towards other countries, the most common of these is Africa. It does seem however that America wastes enough food to feed starving countries.…
SOURCE: U.S. Bureau of the Census, Income, Poverty, and Health Insurance Coverage in the United States: 2010, Report P60, n. 238, p. 61.…
References: Coleman-Jenson, A., Nord, M., & Singh, A. (2013). Household Food Security in the United States in 2012 (UDSA-155). Retrieved from United States Department of Agriculture website: www.ers.usda.gov/publications/err-economic-research-report/err155.aspx…