Kolschowsky, who died in 1975 at the age of 86, has left a prominent legacy in the meat processing industry. That success continued to grow as the OSI group purchased one of Tyson Food’s processing plants located on Chicago’s South Side last summer.
Some wondered if spending over 7 million dollars for a failing food plant was a good business decision. Tyson Foods had expected all of the nearly 480 jobs at the facility to be lost when it closed. The purchase by the OSI Group has to date already