Preview

Uchumi Failure

Good Essays
Open Document
Open Document
4423 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Uchumi Failure
uchumi failureFebruary 2009 Njuguna G. Amos. amnjuguna@usiu.ac.ke

Uchumi Supermarkets Limited

Uchumi Supermarket Limited (USL) was established as a wholly government-owned company from three existing stores in Nairobi in 19751. USL became a public company traded on the Nairobi Stock Exchange in 1992 when the Kenya government divested 48% of its shares. However, the Kenya government retained 52% of the stock that was held through three state corporations namely; ICDC Investment Company Limited, KWAL Holdings EA Limited and Industrial and Commercial Development Corporation. Each of the three companies was entitled to appoint a member to the USL board every year. This meant that the government continued to influence key decisions of USL even after it was listed at the Nairobi Stock Exchange.

USL as the market leader By June 2002, USL was the market leader with 25 branches in seven urban areas throughout the country (Nairobi, Mombasa, Nakuru, Eldoret, Meru, Karatina, Kisii)2. USL focused on customers from all walks of life and therefore had their stores structured and located differently. Some stores had huge parking grounds and were mainly located along the main highways in Nairobi. The main customers for these stores were those in the high and middle income classes. Smaller stores (5000 – 20000 sq. ft) were located in the residential areas of Nairobi and near the busy bus parks to serve the low income consumers.

USL was the first major chain in Kenya to introduce Fresh Fruits and Vegetable (FFV) items in 1997 in their stores (as part of an overall strategy of building up ‘fresh’
1

www.uchumi.com

Neven, D., Reardon, T., Chege, J., Odera, M,. Weatherspoon, D., & Mwaurs, F,. 2005. Rapid Rise of Supermarkets in Kenya: Impact on the Fresh Fruits and Vegetables Supply System. Partnerships for Food Industry Development. Nichigan State University and Kenya Agricultural Research Institute.

2

1

categories: dairy, meats, bread, FFV). Starting out

You May Also Find These Documents Helpful

  • Satisfactory Essays

    The supermarket industry is a mature industry and has established large players that dominate the market. Continued consolidation and a focus on organic and natural products are the major trends that dominated this industry.…

    • 290 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    * Summary of Field Note: Kenya full of fertile farmland but many are hungry. Why don’t they grow food for themselves? Most of Kenya is owned by foreigners and Kenya needs the foreign revenue…

    • 1502 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Dbq Essay On Locavores

    • 492 Words
    • 2 Pages

    “Fruits and vegetables travel shorter distances are therefore likely to closer to a maximum of nutrition”. (Source B). This source argues that purchasing from a supermarket has less nutritious due to being packaged, frozen and left out for a long period of time. A former chair nutrition named Marion Nestle believes that “fresher foods that are grown on better soils are going to have more nutrients”. (Source B). One can taste the juiciness and alimentative differences between eating an apple from a flea market and a convenience store. In a popular store chain like Costco, purchasing a product that has been cold-stored for a long time, loses the nutritional value as well as the fresh taste. Essentially, grocery stores fruits and vegetables contains preservatives which causes a variety of diseases. Most of time in supermarkets, the fruits aren’t ripe enough to ingest, but at farmers’ market, there’s always crisp fresh organic foods. “Locally grown fruits and vegetables have longer to ripen.” (Source A). Farmers know when an fruit is ripe enough whereas, supermarkets sells too-ripe rotten…

    • 492 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Agribusiness is the industrialization and globalization of the farming industry, more often than not it also involves the mechanization of the labor in order to streamline it. At a glance agribusiness may be seen and even portrayed as the solution to the global food issues, but that is far from the truth as we have seen in the documentary film Hungry for Profit agribusiness’ main purpose is profit as in the end agribusiness is in fact a business. With this in mid it should not come as a surprise that agribusiness, despite all the propaganda, isn’t a solution to the world food issues, in fact one can argue it is a cause for some as they choose to sell their product to foreign markets instead of locals ones in order to make more money. One example of this is seen in the Philippians were Del Monte began to set up operations, but in doing so also began to drive out local farmers and take over their land. Unlike some other instances that we saw in their…

    • 773 Words
    • 4 Pages
    Satisfactory Essays
  • Better Essays

    What factors are currently involved in successfully competing in the supermarket industry and how will these factors change in the next 10 years?…

    • 1003 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Globalization101 Unit 7

    • 912 Words
    • 4 Pages

    In recent years, the world has seen a vast increase in the international food trade. Consumer…

    • 912 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Whole Foods Case Summary

    • 2424 Words
    • 10 Pages

    1. What are the chief elements of the strategy that Whole Foods Market is pursuing?…

    • 2424 Words
    • 10 Pages
    Good Essays
  • Powerful Essays

    This mapping report is part of a study of the food industry that also features four case studies, two cluster studies and four scenarios. It gives a concise overview of the food industry and identifies the main trends and key drivers of change. The report should also enable readers to locate the case studies in relation to these…

    • 16255 Words
    • 66 Pages
    Powerful Essays
  • Good Essays

    Please Help with This

    • 702 Words
    • 3 Pages

    In this minor assignment you will examine data from a fruit and vegetable market that supplies fresh produce to supermarket outlets in NSW and Victoria. The market is conducting an evaluation of sales and price of produce. Initially, it is particularly interested in a comparison of Price per kilogram (Price$/kg) across the type of produce. Further comparisons will be explored in the major assignment.…

    • 702 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    India is an agricultural-based economy. More than 52 percent of India’s land is cultivable, compared to the global average of 11 percent. Each year, India produces 63.5 million tons of fruits and 125.89 million tons of vegetables. India is also the largest producer of milk (105 million metric tons per year). India produces 6.5 million tons of meat and poultry, as well as 6.1 million tons of fish a year. The perishable products transaction volume is estimated to be around 230 million metric tons. Although India has the potential to become one of the world’s major food suppliers, the country’s inefficient cold chain network results in spoilage of almost 40 percent of its total agricultural production. The total value of the cold chain industry is estimated to be as high as USD 3 billion and growing at 20-25 per cent a year. The total value is expected to reach USD 8 billion by 2015 through increased investments, modernization of existing facilities, and establishment of new ventures via private and government partnerships. The Indian agricultural sector is witnessing a major shift from traditional farming to horticulture, meat and poultry and dairy products, all of which are perishables. The demand for fresh and processed fruits and vegetables is increasing as urban populations rise and consumption habits change. Due to this increase in demand, diversification and value addition are the key words in the Indian agriculture today. These changes along with the emergence of an organized retail food sector spurred by changes to Foreign Direct Investment laws, are creating opportunities in the domestic food industry, which includes the cold chain sector. As a result of the Government of India’s new focus on food preservation, the cold storage sector is undergoing a major metamorphosis. The Government has introduced various incentives and policy changes in…

    • 3327 Words
    • 14 Pages
    Powerful Essays
  • Powerful Essays

    Stakeholder Theory

    • 2565 Words
    • 11 Pages

    commercialise to support food market business. This product has been supply to all 711, Hypermarket, Mini Market and also to the cafeteria around Negeri Sembilan. Now…

    • 2565 Words
    • 11 Pages
    Powerful Essays
  • Powerful Essays

    Street Foods

    • 7568 Words
    • 31 Pages

    Socio-economic survey of street-vended foods in Accra, P. Obeng-Asiedu, Dept of Agric. Economics., University of Ghana…

    • 7568 Words
    • 31 Pages
    Powerful Essays
  • Powerful Essays

    The Fresh Imperative

    • 2215 Words
    • 9 Pages

    In the rapidly changing Asian markets, a retailer’s Fresh Food offer is one of the most critical success factors, and a key competitive differentiator. Fresh Food Categories, such as vegetables, fruits, poultry, fish and meat are the critical store traffic and shopping frequency drivers that attract consumers and create additional opportunities for retailers to engage with their customers in other grocery categories. To get their Fresh Food offer right, retailers need information and insights into their customers and their markets. There is a need to examine all aspects of Fresh Food retail operations, from supply chain management through replenishment to assortment and marketing, and benchmark them against the market and consumer preferences. More than 50%1 of the Asian consumer’s food bill is spent on Fresh Food categories. Food will continue to be Asian consumers’ biggest single area of expenditure, and is increasing at 2.6% a year2 – faster than the rate of Asia’s population growth. Not only will Asian consumers be spending more per capita on food in the future, but there will soon be hundreds of millions more consumers. By 2020, it is estimated that there will be 700 million new consumers in Asia3. In this context, the retail industry faces twin challenges of keeping more consumers supplied, as well as satisfying their rapidly changing tastes and preferences. The Coca-Cola Retailing Research Council Asia has commissioned this study with the aim of identifying the future needs and expectations of Asian consumers across key Fresh Food categories, and to create a platform to drive Fresh Food retail excellence in the Asian region. The study began with 54 in-depth interviews and connected shopping trips across five Asian countries. It then moved to in-depth discussions with close to 1000 shoppers across the region. These discussions were selected to provide insights into the current and emerging needs and…

    • 2215 Words
    • 9 Pages
    Powerful Essays
  • Best Essays

    21.Obonyo, G.O., B.E.D. (2013). "Evaluating marketing strategies adopted by supermarkets for competitive edge: a case of kisii town supermarkets ", Interdisciplinary Journal of Contemporary Research In Business, vol. 4, no. 12, pp. 15-40.…

    • 5731 Words
    • 32 Pages
    Best Essays
  • Satisfactory Essays

    M Nasir Shamsudin Jinap Selamat Alias Radam Abdul Gh iff Ramin Abd l Ghariff R i Tay Yeong Sheng Ahmad Hanis Izani Abdul Hadi Presented at the Agribusiness Marketing Conference Organised by Federal Agricultural Marketing Authority 23 February 2010…

    • 2197 Words
    • 9 Pages
    Satisfactory Essays