Over the past 20 years, the population of overweight individuals has grown tenfold. Within Northern America, many cities, towns, and even school cafeterias are inundated with fast food options. Eric Schlosser, in his book Fast Food Nation, conducts an in depth examination of the "hidden meal" within fast food companies, assesses the multiple influences of the fast food epidemic on modern American life, and analyzes the preparation of fast food. The book is divided into two parts; the first exhibits Schlosser’s extensive research, whereas the second part of the book is where Schlosser begins to reveal his viewpoints and ideas on the radical development of the fast food industry. Furthermore, Schlosser discusses how the commercialism of the American fast food industry has had a revolutionary influence on not only the average person’s diet and health, but also on popular culture and media, both farming and cattle industries, work habits, and every day life in general.…