Wine Class Answers

User | Zachary Schwartz | Submitted | 1/6/11 12:43 PM | Name | Assignment 1- Due Sunday, January 9th by 5:00pm | Status | Completed | Score | 5 out of 5 points | Instructions | Use Part I: Terrior PowerPoint slides to answer the questions. | |

Question 1 | 1 out of 1 points | | The following are predominately emphasized on French wine labels except: | | | | | Selected Answer: | a. Grape Varietal | Correct Answer: | a. Grape Varietal | | | | |

Question 2 | 1 out of 1 points | | The following grape varietal types thrive in cooler growing regions except: | | | | | Selected Answer: | b. Viognier | Correct Answer: | b. Viognier | | | | |

Question 3 | 1 out of 1 points | | True of False: Below 32 degrees Fahrenheit causes winterkill? | | | | | Selected Answer: | False | Correct Answer: | False | | | | |

Question 4 | 1 out of 1 points | | True or False: In warm/hot climates grapes are less pigmented, less consistently ripe, low in sugar and high in acid? | | | | | Selected Answer: | False | Correct Answer: | False | | | | |

Question 5 | 1 out of 1 points | | Which of the following nutrients is not vital to the grapevine health? | | | | | Selected Answer: | d. All of the above are vital | Correct Answer: | d. All of the above are vital | | | | |
Review Assessment: Assignment 2- Due 1/9/11 by 5:00pm User | Zachary Schwartz | Submitted | 1/6/11 12:49 PM | Name | Assignment 2- Due 1/9/11 by 5:00pm | Status | Completed | Score | 5 out of 5 points | Instructions | Use Part II: The Grapevine Life Cycle PowerPoint to answer these questions. | |

Question 1 | 1 out of 1 points | | Bud break begins when the daily temperature begin to surpass which of the following temperatures? | | | | | Selected Answer: | c. 50°F | Correct Answer: | c. 50°F | | | | |