Dan Kramp Story:
Dan Kramp a fifteen year old student was working as summer …show more content…
Describe the three most common injuries in restaurants and food services, what are they, how do they happen, and how can they be prevented? The three most common injuries in restaurants and food services are cuts and burns, falls, and heat stress. They happen because the equipment is not used properly. Employees are not cleaning up their spills or paying attention. Employees can prevent these injuries by receiving the proper training with equipment and appliances. They can also make sure they have the proper uniforms and shoes. If you are injured on the job: What are the four steps that should be taken to insure compliance with the WSIB? 1. Get First Aid immediately, if