MECH9720
17 May, 2013, Sydney, NSW, Australia
Z3339685
sOLAR COOKERS
FEI PENGUniversity of New South WalesSydney, NSW, Australia |
Abstract
With the growing health problems and ecological damage caused by cooking with fossil fuels, alternative energy for cooking must be applied to help solve these issues. Solar energy is clean, free of charge and readily available for everyone to use. Considering this, an environmental friendly and cost effective device, solar cooker has been designed for thermal solar energy conversion. After years of development, solar cooking has been significantly improved and used in rural areas or the places where fossil fuels and biomass is not available. To date, solar cooker not only has been used as alternative cooking device in people’s home, but also has been applied to raw materials processing in industries, such as cashew nut shell oil extraction [1]. In this paper, the history of solar cookers, the thermal characteristics and improvements of each type, the adoption perspectives of solar cooking, conclusions and recommendations to improve the adoption are described.
INTRODUCTION 1. RESEARCH BACKGROUND
Utilization of sun’s power for varieties of purposes has undergone a very long history [2]. Ancient people discovered through concentrating the sun rays could explode nearly any object in flames. But this was only applied for military and a few venal purposes [2]. Horace de Saussure, a French-Swiss scientist, first applied the idea of “solar heat trap” into practically building a miniature greenhouse with five glass boxes one inside the other to cook fruit in 1767 [2]. The first reported solar cooker was utilized at the Cape of Good Hope in 1837 by An Englishman, John Fredrick Herche. In 1869, the first book about solar energy, Solar Energy and its Industrial Applications was published by Augustin Mouchot. In 1884, the first box type cooker was used by Samuel
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