Add a bit of butter to the baking dish, arrange the pasta sheets add the beef tomato sauce, and the béchamel sauce on top, add again another layer of pasta and repeat the first step till you arrive at the top.…
In the What's Eating Gilbert Grape the family members are eating Gilbert but everyone at a different rate. Gilbert is affected by everyone in his family even the members who have died or run away. Gilbert is affected also the responsibility that he has to take because so of those people are not there to help them or are there but instead of helping him they are putting more weight on his shoulders. Gilbert has the least responsibility to the most from Ellen, Arnie, Amy, Larry, Momma, and Albert.…
Tastee Products is a middle sized company at the national candy market level. The Tastee Bar, made of caramel and nougat with a milk chocolate coat, makes up 50% of Tastee’s revenue. As a result of the Tastee Bar’s popularity the company is aiming to compete with larger candy markets within U.S market. However, a recent inspection reported that a plant in Delaware, where most of the Tastee Bar is manufactured, has produced the chocolate in equipment that is used to make other chocolates containing peanuts, almonds and walnuts. The problem with this is the threat for allergy-sensitive consumers coming in contact with the bars that have been compromised.…
Delicious cuisine is definitely something the whole world is interested in, and a person’s taste for food can often reveal his lifestyle, personality, and even status. In Geoffrey Chaucer’s Prologue to The Canterbury Tales, we can learn about the Franklin’s hospitality and hedonistic lifestyle through Chaucer’s portrait of the Franklin’s refined love of exquisite cuisine. Through his lofty diction, use of poetic devices, and imagery, Chaucer revealed the Franklin’s love for pure food, hospitality, purity, and honorable actions. Chaucer cleverly unveiled the Franklin's personality, social status, and lifestyle through his vivid description of the Franklin and use of metaphor and allusion. Living in the Medieval time period, during which delicious cuisine was precious and scarce due to the lack of resources, a person’s appearance could tell us a lot about his or her lifestyle and social status without speaking a word. Chaucer must have similar ideas about a person’s appearance, for he has dedicated many lines to describe the Franklin's appearance, which can lead us to fathom his eating habit, wealth and even his personality. “As white as,” Chaucer writes, “any daisy shone his beard;”(312) White is also associated with purity and nobility, and the fact that his beard is as white and shiny as a beautiful flower suggests that the Franklin loves pure things, specifically pure and prime food. Moreover, Franklin’s “sanguine complexion” suggests that is very healthy, unlike the pale faces of poor, malnourished people. His reddish face is also a result of his hedonistic lifestyle, for he loves to drink wine everyday. Chaucer goes on to emphasize the Franklin‘ hedonistic lifestyle: “Always to pleasure would his custom run, for he was Epicurus’ own son”(315). Epicurus is a Greek philosopher who taught that happiness is the goal of life; Chaucer’s use of allusion makes it clear that the Franklin has inherited his love of overindulgence from his “father”, who thinks that…
Just a reminder, there will be a Food Handers course today, at 1300. The location will be the Bob Hope theater on MCAS Miramar. The course will last about 30 minutes. I would encourage Sailors and Marines who are volunteering, try to attend the course today. The LAST Food Handlers course will be Wednesday, 20 September at 1300. Please continue to pass word for this event, the last couple of days to sign up is approaching. If a person is thinking about volunteering, advised them to at least attend the course. Therefore, if they become available the course is completed. If you have any question, please contact me. Have a great day.…
The book Bread and Roses gives us a vivid look into the world of the labor union in the early 1900's. It takes us through the times of the strike in Lawrence, Massachusetts portraying the struggles and hardships of those involved. This strike of the mill workers shows a dramatic and changing time in America's history and it is something that we should take a closer look at.…
Locavores are members of a community who eat locally grown products as much as they possibly can. They are people who believe in nutrition with an eye for sustainability. The movement has spread throughout the United States and at first glance appears to be a great, eco-friendly idea. Although after further reviewing, there seems to be more than meets the eye. There are several groups who oppose the idea of locavorism, and others who believe that it is a lifestyle that should be adopted by the entire United States. In the end, it all comes down to personal opinion.…
Food is an essential part of our lives. We consume it every day and absolutely need it to live and thrive successfully. With something so significant to us, why should we risk the source of where our food comes from? Robert Kenner created a powerhouse documentary film called Food Inc. that gives an accurate description of the horrible realities of corporate farming by providing evidence of the harm affecting both humans and animals. Robert Kenner is a film director and producer. Kenner claims that today; food can be potentially harmful to the health of any consumer and the process of creating certain foods is detrimental to the lives of the animals and humans involved in the procedure. Kenner demonstrates his argument by using the effect of pathos, exemplification, and imagery. Pathos in this film displays a depressing feel to the documentary to appeal to the emotional aspect of viewers. Pathos is represented through the size and living conditions of chickens at Tyson farms and the death of a child named Kevin by E. coli poisoning. Exemplification is used by Kenner to display examples of Kenner’s argument and how they relate to each claim. Exemplification is seen through the versatility of corn and result of cows that have been fed corn. Imagery is important to this film because it leaves a descriptive representation of the concepts, making them more understandable. Imagery is effective to the tone of the movie, especially in scenes such as the living conditions of the chickens, how much manure is involved with cows in the slaughterhouse, and the conditions of workers in the Smithfield slaughterhouse.…
The film Food Inc. shows the many ugly, horrors of the industrial food system. Throughout, the film we see the behind-the-scenes of how are food is made from the egg to the chicken, to seed to the market, and so on. There needs to be a change on how our food is produced and created. The only way to do that is spread this health movement to the world.…
Taken together, President Theodore Roosevelt's actions in the anthracite coal strike of 1902 and the dissolution of Northern Securities in 1904 demonstrated that the government________________…
In major cities in the United States, citizen`s access to affordable nutritious food has become an emerging issue. Citizens find themselves without healthy options for nutritious food to feed themselves or their children. This is due to physical distance from supermarkets, food affordability, and many other factors. This phenomenon has been defined as a food desert. The Congressional report to the Economic Research Service of the US Department of Agriculture, about 2.3 million people (or 2.2 percent of all US households) live more than one mile away from a supermarket and do not own a car. This lack of transportation in conjunction with many over variables that will be discussed has contributed to this current issue in public health. A lack of healthy options could lead to poor diets and to diet-related conditions such as obesity or diabetes. If low-income households in food deserts can only purchase food at higher prices, they may be more prone to food insecurity—not having enough food for active, healthy living.…
When it comes to the topic of nutrition, most us will readily agree that in order to live a long and healthy life one must eat right and choose nutritious alternatives to preserved and fast food products. Where this agreement usually ends, however, is on the question of how this can “healthy lifestyle” can be obtained. Whereas some are convinced that trusting yourself and your body will lead to better choices, others maintain that eating food in moderation and more fruits and vegetables is the best path to choose. “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise.” In other words, there needs to be change in how we go about our daily diet. In this day and age, there are many different debates on what one can do to eat healthier and make better decisions in regard to diet. Many people have proposed their own theories and advice on beginning a healthier life style, including Mary Maxfield and Michael Pollan. In the essay “Escape from the Western Diet,” Pollan introduces his response to a new way of eating healthier known as nutritionalism; a way of life in which people choose real, well grown, and unprocessed food over fast food or processed food with certain preservatives. Mary Maxfield believes in the moralization of food and that if you are thin you will live longer while on the other had if you are overweight you will not live a long and fit life. My view on the benefits of healthy eating is that you can eat what you want to, but in moderation. I also believe that exercising, growing your own food, and consistently choosing the right kinds of foods will help create a happier and healthier society. At the same time that I believe fast food is more cost efficient and less time consuming, I also believe, like Maxfield and Pollan, that in order to decrease obesity rates and build a healthier environment, society needs to make better food choices and increase the amount…
People at Pilot Grove c4 school are trying to make pilot grove a little more different from other schools. We are trying to make it where you can have food and drinks of any kind in class at the beginning, middle or end of class that is okay for the students or teachers.why we should have this privilege in our school,how it is important to get enough food and drinks a day,how it could be a problem,and how we can fix it. Seeing these problems could change how you think about the conditions about the food and drinks here in the school. We should change them to help the students out during the day.…
Thinking back on this week, what are the meals that you have eaten? Were these meals home cooked or were they from a fast food restaurant? There are around 160,000 fast food restaurants in the United States (Pew Research Center), but do these restaurants control how you think or how you feel? No, they do not. Obesity in America should not be blamed on these fast food restaurants. I believe that it is solely America’s fault for being obese. Many say advertising has a play in what people eat, but I disagree. I see car advertisements and clothing advertisements, but do I go out and buy a new car and blame the car company for my being broke? No. That is why I agree with Mary Maxfield’s: Food as Thought: Resisting the Moralization of Eating. I understand that America today is a fast paced society and sometimes people may not have time to cook a full on five star meal. The least people can do is run by their local grocery store, pick up a few ingredients and make a quick homemade recipe. Don’t spoil yourself and your family with the toxins and chemicals fast food companies put in their food. Pick up a carrot!…
In the short story “A Matter of Taste” by Alex La Guma, several political issues are addressed. Race, socioeconomic status, education and experience, are all factors that are somehow brought up throughout this story. The thing that stands out the most, and really brings all of these factors together, is the idea that “more is left unsaid than said.”…