Cited: Page Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan and Eric Schlosser. Magnolia Pictures, 2008. Film.
Cited: Page Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan and Eric Schlosser. Magnolia Pictures, 2008. Film.
Food, Inc. starts with a whimsical song consisting of strings and other orchestral instruments and immediately displays a bright, green camera shot panning across rolling, lush hills. It does not take more than a minute before the song transitions into an, almost devious tune that suggests there is much more beneath the surface. While this transition plays out the narrator, Eric Schlosser, explains how supermarkets deceive buyers using pictures of farms, animals, and green pastures on their packaging and displays but “the industry doesn’t want you to know the truth about what you are eating because if you knew, you might not want to eat it”. Schlosser is an investigative reporter with a…
We all know that fast food in general is bad for our well being. I mean, foods proccessed with tons of cooking oil can't be healthy. However we still always have that as Plan B when it comes to our lack of nutrition. Some say its inexpensive, while others say it's just a place where over-cooked and over-priced food meet. In this book Eric Schlosser explains the gruesome ways behind the scenes of the fast food industry. Some just all too hard to take in, especially considering I'm really craving a burger right now.…
The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…
The Food Inc. documentary shows how good quality foods are really expensive, and bad quality food is really cheap. Food industries are using cheap quality food in the market making us the consumer to think is healthy for our system. Food industries mass-produce many foods that we consume in our diets; some of these foods are animals, vegetables, and grains. Using chemicals and hormones, thousands of people are getting sick from these foods and even more serious death.…
"The way we eat has changed more dramatically in the past 50 years than in the previous 10,000 years." Food, Inc. is a documentary film directed by Robert Kenner in 2008. In the film it's pointed out that one of the important changes in what we eat is that our food supply has been flooded with sugar and other refined carbohydrates. "Food, Inc." is about how these and other changes came to be, and the little-known state of our present food system. This film has multiple aspects that educate people on the way their food is processed and what the United States can do to change how it is made. It focuses on the major aspects of how meat today is produced and how genetically modified food alter the appearance, taste, and overall quality of our factories that produce meat, poultry and even vegetables. What kind of actions should take place in order for our food to be safer?…
The video footage of slaughterhouses and processing plants made me nauseous to know I ingest food from industries such as those in the film. Aside from seeing firsthand how food is handled, I was also disappointed to realize how unhealthy all types of cheese is for you. Although I did already know cheese isn’t very healthy for your body, I did not fully grasp how much saturated fat and cholesterol is in it until after watching. Cheese is one of my favorite go-to indulgent foods, so I was upset to understand I should probably cut back on my intake. I was also set back by the description of chicken’s affect on the body as well as how it is a “cause of cancer.…
Michael Pollan in 2006, published a work that has to some degree changed the way that people eat, or at the very least attempted to change the way that we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. ("History, Old Favorites in" B08) To some degree Pollan, others like him and internationally challenging food shortages and even worse food born illnesses and scares are changing the way that food is understood with regard to an international and national food traceability and accountability movement. (Popper 365) Pollan challenges the “industrial food chain” looking at ingredients, finished food products and other issues to try to source out the distance between man and his or her food. His investment in the idea goes much further as he explores through rhetoric several scenarios regarding obtaining and cooking meals. Those scenarios including attempting to show American’s a better way, or at least shock us out of our food stupor by first enjoying a meal from McDonalds (sourcing it almost exclusively to corn an overused and bizarre food product and petroleum products), producing a meal from a famous “organic” food retailer, challenging this niche industry. The third meal is a meal made from only items found on a utopian Virginian farm, and then Pollan produces a meal from only foraging. Through all these scenarios he explores, from a very basic standpoint, all the inaccuracies, misrepresentations and challenges that our food industry places on the ethic of living on the earth and sharing it with others.…
order to survive and maintain a healthy lifestyle, everyone needs Food. How much do we actually know about the food we buy and serve to our families on a daily basis? There has been little awareness and understanding of food in America until the film Food Inc., which helps show us how our food is produced, packaged and sold in our native stores. Our nation’s food supply is being controlled by a few amounts of corporations that often put their income ahead of customer health. It’s time that the truth is heard about what we are putting into our bodies, and what is being hidden from us by the food industry.…
Documentaries are usually constructed to portray one point of view, whether it is a negative or positive point of view. Food Inc directed by Robert Kenner, presents a many ideas about how the fast food industry is affecting the ways in which Americans eat. They do this by showing one perspective instead of both. Food Inc doesn’t explore in to detail the positive aspects of fast food; they are just focusing on the negative. They construct the documentary using techniques such as expert opinions, Interviews and statistics to present certain ideas throughout the documentary.…
Ever wondered where the food you eat came from? The documentary Food Inc. does exactly that. This film is made by Robert Kenner and Eric Scholosser about the food industry here in America. It focuses on the food industry being a few giant corporations who control everything we eat. The main argument the film brings is that the food industry is very immoral and the government is not doing everything they can to maintain quality, which is putting the public safety at risk. The different views add perspective and each individual is experienced and credible. Their knowledge of the food industry and its inner workings are evident. This increases the likelihood of the audience believing everything said and shown in the film. Food Inc. reveals that companies only care about the profit, not the animals, consumers, workers, or environment. The film attempts to get the audience to feel sympathy for their cause, and call for action.…
Robert Kenner’s documentary, Food Inc., gives insight into operations in the food industry. The documentary depicts the people’s desire for money, with resultant implications characterized by mass production through varying approaches. Indeed, Kenner seeks to sensitize the society on the manner in which animals are exposed to inhumane conditions, severe health conditions that result from mass production in the food industry, and unmoral circumstances under which farmers operate. Whereas various flaws are depicted in the movie, it remains important in relation to societal operations and development. This positional essay provides a critique of Robert…
Have we ever wondered where our foods in America come from or “it is a world deliberately hidden from us”. Our daily consumption of food is trusted on few big capitalized corporations who run the food industry, what do we know about them? Robert Kenner and Eric Schlosser illustrates the true facts about our food industry by a documentary named Food, Inc.…
Fast Food Nation by Eric Schlosser explains the historical growth of fast food chain and how they succeeded in dominating the industry for decades nows. Schlosser talk about many netriouse techniques use to lure children and other simple minded american to be addicted to fast food, like a drug. He uses success stories of how near world war two there are many misgiving of food shortages and how fast food industry started to boom in that decade due to their convenience. Furthermore, the author elaborate more on how many people drop their educational career and became successful through these endeavors. One main controversial question that come up in this novel is how fast food is the solution to many economic issues. The point raised make…
Food Inc. starts off with a camera moving slowly though supermarket shelves with menacing background music and an ominous voice informing the audience that “In the American, supermarket, there are no such things as seasons.” Tomatoes and fruits, we are told are grown overseas while in season but still green, then gassed to induce ripening during shipment. The anonymous voiceover then backtracks, with a brief explanation of how the process of food production has evolved, but has lost its integrity to many throughout the years. The film is broken up into sections, which one by one accumulate in an attempt to paint the broader picture of just how corrupt and ungoverned the food industry is.…
It's hard to imagine when drinking a glass of milk or frying some eggs that animals are enduring harsh treatment in the process of getting such products. Taylor makes a valid point when she says “It is impossible to produce eggs and milk without vast amounts of killing” (203, par 3). The author believes that even though animals used for their byproducts are not being slaughtered, they are still being treated inhumanely because of their poor living conditions which lead to many unnecessary deaths. Such living conditions include chickens being tightly compacted with no room to walk and a lack of sunlight and fresh air. According to Taylor, this falls under animal cruelty. By informing the reader of a different manner of animal cruelty, Taylor is able to convince an audience to rethink buying from farms that are inhumane.…