Hot Chocolate
How to Make Hot Chocolate
Hot chocolate can be a delicious and comforting beverage, especially during cold winter months. If chilled, however, you'll have a refreshing drink or possibly a dessert depending on how you dress it up.
Hot chocolate should not to be confused with hot cocoa. The former is made with actual chocolate and is a richer, much more substantial beverage. The latter is produced from cocoa powder or from a manufactured product containing cocoa powder such as hot cocoa mixes available at grocery stores.
This article will serve as a guideline as to how you can prepare hot chocolate. Experiment with your own recipes and see what you can create. The possibilities are endless!
1 rule to a flat stomach:
I cut down 12 lbs of stomach fat every 2 weeks by obeying this rule www.CarlasWeightLoss.com 2 Steps to a Flat Stomach
How I Dropped 11 lbs in 2 Weeks by Following 2 Easy Steps. barblosesweight.com How To Lose Stomach Fat
Mysterious Secret Melts Belly Fat. As Seen On CNN & Fox News
RealSimpleDiets.com
[edit] Ingredients
Chocolate
Milk or water
Optional Ingredients:
Cream
Pinch of salt
Flavorings, such as herbs, spices, liqueur, mint etc.
[edit] Steps
1. Obtain some good quality chocolate. This can be milk, dark, or even white chocolate, depending on your preferences and flavors you wish to add.
2.
Chop the chocolate finely on a clean cutting board or counter. One of the easiest ways to chop the chocolate is to use a serrated knife. Make sure the cutting surface has not been exposed to onions or other strong smelling foods. Residual odors can contaminate the chocolate and impart undesirable flavors.
The amount of chocolate you use depends on how strong and rich you want the beverage to be. A good starting point is 25g of chocolate per cup of liquid. If you need more chocolate, simply add it.
3.
Turn the stove top to a medium-low or low setting. Pour milk or water into the pot and gently add the chopped
Hot chocolate can be a delicious and comforting beverage, especially during cold winter months. If chilled, however, you'll have a refreshing drink or possibly a dessert depending on how you dress it up.
Hot chocolate should not to be confused with hot cocoa. The former is made with actual chocolate and is a richer, much more substantial beverage. The latter is produced from cocoa powder or from a manufactured product containing cocoa powder such as hot cocoa mixes available at grocery stores.
This article will serve as a guideline as to how you can prepare hot chocolate. Experiment with your own recipes and see what you can create. The possibilities are endless!
1 rule to a flat stomach:
I cut down 12 lbs of stomach fat every 2 weeks by obeying this rule www.CarlasWeightLoss.com 2 Steps to a Flat Stomach
How I Dropped 11 lbs in 2 Weeks by Following 2 Easy Steps. barblosesweight.com How To Lose Stomach Fat
Mysterious Secret Melts Belly Fat. As Seen On CNN & Fox News
RealSimpleDiets.com
[edit] Ingredients
Chocolate
Milk or water
Optional Ingredients:
Cream
Pinch of salt
Flavorings, such as herbs, spices, liqueur, mint etc.
[edit] Steps
1. Obtain some good quality chocolate. This can be milk, dark, or even white chocolate, depending on your preferences and flavors you wish to add.
2.
Chop the chocolate finely on a clean cutting board or counter. One of the easiest ways to chop the chocolate is to use a serrated knife. Make sure the cutting surface has not been exposed to onions or other strong smelling foods. Residual odors can contaminate the chocolate and impart undesirable flavors.
The amount of chocolate you use depends on how strong and rich you want the beverage to be. A good starting point is 25g of chocolate per cup of liquid. If you need more chocolate, simply add it.
3.
Turn the stove top to a medium-low or low setting. Pour milk or water into the pot and gently add the chopped